Bedell Cellars has uncorked a new tasting style. You now can get table service at the winery's outdoor pavilion.
You'll have a "dedicated server" to bring the wines and cheese plates. The plates are prepared by the Village Cheese Shop in Mattituck. On Saturdays, local oysters from North Fork Oysters in Jamesport also will be available.
The tastings are $18 and include two wines. The cheese platter is $18, too. A local cheese platter, with Catapano Dairy Farm goat cheese from Peconic and Mecox Bay Dairy cow's milk cheese from Bridgehampton, is $16. The Peconic Bay oysters go for $8 per half dozen; $15 for a dozen.
Bedell Cellars is at 36225 Main Rd., Cutchogue; 631-734-7537.