At Hatch in Huntington,  executive chef Billy Muzio explains how to make pineapple upside-down pancakes on Monday, June 4, 2018.


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Hatch in Huntington offers pineapple upside-down pancakes

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Hatch in Huntington's pineapple upside-down pancakes

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Check out Long Island's latest restaurant openings.

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The approachable menu includes seafood, wings, burgers and a few entrees in the $30 range.

New bistro opens in Point Lookout 

Doritos, pepperoni pizza, Buffalo-jalapeño and Oreo twist are among its bagel flavors.

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It's not your imagination: Restaurants are requiring a credit card to hold a dinner reservation.

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The owners also operate a pizzeria and a wine bar-meets-cocktail lounge, among other establishments.

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It's not budget-friendly, but the most memorable item is the $48 premium temaki set.

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This new class of restaurants blossoming across LI brings two distinct styles of cuisine together, with a touch of pandemonium.

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The ticketed events include dinner and demonstrations from a range of Long Island chefs.

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Louie's has been revitalized by a renovation and a new generation of owners.

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The menu includes hard-to-find dishes like the intensely fishy Laotian papaya salad and Hainanese chicken rice.

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It takes the same traditional-meets-modern approach, but in a space that's more than twice the size.

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Luke Harmon, 8, of East Setauket, was diagnosed with autism spectrum disorder and his father said he didn't know how to communicate. That is, until Luke learned to express himself by building Legos.

'Really cool to see and know how far I've gotten'

Newsday food writer Erica Marcus talks with Pizzeria Undici owners about the inspiration behind their Massapequa pizzeria.

What makes this pizzeria 'old school'?

Newsday food writer Scott Vogel tries omakase, the Japanese restaurant experience in which the diner leaves their meal entirely up to the chef.

Trying Sora Omakase in Stony Brook

Waterdrinker's annual Tulip Festival is now at two locations. Newsday's Rachel Weiss reports from Riverhead.

'We're almost at full bloom'

At Huntington's Project Prom, students got to pick out free dresses, suits, ties and shoes to help cut costs. Newsday family writer Beth Whitehouse reports. 

'There's so many to choose from'

Newsday food writer Andi Berlin visits Won KBBQ, a family-owned, all-you-can-eat Korean barbeque restaurant in Carle Place.

Inside Won KBBQ in Carle Place

The Friendly's on Hawkins Avenue in Ronkonkoma closed for good this week, joining a half-dozen other shuttered locations from Levittown to Middle Island.

Friendly's in Ronkonkoma serves its last sundae

One Trick Pony is a women-owned coffee cafe in Westhampton Beach.

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Fans of Melissa Gorga were lined up along the street for the grand opening of Gorga's Huntington boutique. Newsday's Rachel Weiss reports.

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Sansone Market in Garden City Park is turning out some of Long Island's top pizza at the hands of Auggie Russo. Food writer Erica Marcus explores the offerings. 

'I don't just have to be awake to be thinking about pizza'

Adventureland in Farmingdale adds two new rides as part of its 2024 season. NewsdayTV's Steve Langford reports. 

'Really scary, but fun'

From guidance counselor to restaurant owner: Nelly Mourelle employs people with autism at her empanada shop in West Babylon. NewsdayTV's Virginia Huie reports.

Empanadas with a purpose

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