Dining out for the Feast of St. Joseph
Bucatini pasta with sardines at Antonette's Classico restaurant in Rockville Centre. (Feb. 2012) Credit: Newsday/Peter M. Gianotti
St. Joseph is honored on March 19. It's a feast day that celebrates the husband of Mary and traditionally includes special foods.
"St. Joseph's Table" takes in meatless meals, fava beans, minestrone, seafood and the delicious pastries sfingi and zeppole.
For a local taste of Sicily, here are three recommendations.
Most Popular
Top Stories
Fire damages historic Milleridge Inn
2m read
Steak restaurant opens from team behind top LI Italian spot
2m read
5th LI Mister Softee storefront to open next month
1m read
New fast-food chain opens with LI's largest variety of momos
2m read
16 hidden restaurants worth seeking out on LI
7m read
Coffee brand opens 1st LI location
1m read
