DirtyBurger

January 15, 2014

In contrast to its name,DirtyBurger has a bright, contemporary look, punctuated with a pop of graffiti art. Servers are energetic and eager to offer advice on food, beer, and wine selections, and the food itself is a genuine treat, mixing spicy heat with a bit of honey with every dish. Though almost everything is made "dirty", everything on the menu is available "clean."

Credit: Daniel Brennan

DirtyBurger, a trendy new hamburger restaurant in Plainview. (Jan. 9, 2014)

Credit: Daniel Brennan

Mike and Mary Fisher, of Levittown, place their order at DirtyBurger in Plainview with waitress Shaquanna Vickers. (Jan. 9, 2014)

Credit: Daniel Brennan

Chef and owner Ian Russo (left) at work in his kitchen with sous chef Will Gauger at DirtyBurger in Plainview. (Jan. 9, 2014)

Credit: Daniel Brennan

Fun, contemporary art decorates the walls at DirtyBurger in Plainview. (Jan. 9, 2014)

Credit: Daniel Brennan

Fun graffiti art spices up the outside of the kitchen, where sous chef Will Gauger (center), 22, and his brother Austin (right), 19, work. (Jan. 9, 2014)

Credit: Daniel Brennan

Dirty dusted and BBQ Dirty Wings are a flavorful starter at DirtyBurger in Plainview. (Jan. 9, 2014)

Credit: Daniel Brennan

The Original Dirty Burger is an all-natural angus burger dipped in dirty dust and grilled with a splash of honey and served with dirty sweet potato fries, white truffle mayo and dirty red ketchup at Dirtyburger in Plainview. (Jan. 12, 2014)

Credit: Daniel Brennan

Sweet and Salty Dirty Ribs, lacquered in hoisin sauce and topped with crumbled feta cheese, is a surprising but successful combination. This dish is served with a side of mac and cheese at DirtyBurger in Plainview.