
Something sweet for the festival of lights

Santokh Singh, executive chef at Mahal in Roslyn Heights, makes Diwali sweets with Newsday food writer Scott Vogel. Credit: Randee Daddona
Santokh Singh, executive chef at Mahal in Roslyn Heights, makes Diwali sweets with Newsday food writer Scott Vogel. Credit: Randee Daddona