Do these LI burgers sizzle or fizzle?
Gourmet Burger Bistro (5 Mill Creek Rd., Port Jefferson): The lengthy burger menu at this spot includes the Napa Valley, a patty that's been marinated in Cabernet then topped with grilled San Marzano tomato slices and Monterey Jack cheese. More info: 631-403-4033, gourmetburgerbistro.com Credit: Newsday / Bill Davis
Burgers are so much more than a beef patty housed in a bun.
And while some Long Island restaurants keep pretty close to that simple definition, plenty of others offer variety of toppings as well as substitutions for that beef.
We've selected 34 of our favorite LI burgers, ones that range from vegetarian-friendly to carnivore's delight. But we want to know: Which ones do you think are worth a try (i.e., they sizzle), and which would you skip (fizzle)?
Click the link above to vote. And happy eating.
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