Dodici
With a picture-postcard decor, assured service and excellent food, Dodici still shines after 25 years in Rockville Centre.
Orecchiette Pugliesi features ear-shaped pasta, sausage and broccoli rabe at Docici in Rockville Centre.
Dodici in Rockville Centre offers the common dish made great, the formula for still going strong after 25 years.
Inside Dodici in Rockville Centre evokes not so much Italy as a picture postcard of the country.
Maiale Milanese, a bone-in pork cutlet, is topped, sparingly, with mozzarella and broccoli rabe at Dodici in Rockville Centre.
The arancino is a a soft-ball-sized rice ball topped with ricotta at Docici in Rockville Centre.
Fagioli bianchi is a white-bean soup enriched with escarole and croutons at Docici in Rockville Centre.
Dodici’s chef, Segundo Inga, is flanked by manager, Roberto Naldini, left, and owner Raymond Montemurro.