East Hampton: Chowtime, season two
Peking duck is a staple at Philippe East Hampton, the latest from the owners of luxe-Chinese restaurant Philippe in Manhattan. The East Hamptons eatery, which specializes in nouvelle Chinese cuisine, brings its city forebear's flavors beachside to the former Kobe Beach Club site on Three Mile Harbor Road. Credit: Philippe East Hampton Photo
Philippe, the celebrity-magnet, two-star Chinese-and-Asian style restaurant, reopens in East Hampton next Tuesday.
It's the second season in the Hamptons for Philippe. Owner Philippe Chow has restaurants in Manhattan, Miami Beach, Los Angeles and Mexico. They're known for dishes such as Beijing duck, chicken satay, and spicy prawns. The East Hampton restaurant also excelled with Shanghai-style soup dumplings, lettuce wraps with minced chicken or vegetables, red king crab legs and red velvet cake.
Philippe is at 44 Three Mile Harbor Rd., East Hampton; 631-907-0250.
Beijing duck at Philippe, East Hampton.
