EMP Summer House
The meticulous chef Daniel Humm and restaurateur Will Guidara, who are behind Manhattan's Eleven Madison Park, one of the most celebrated restaurants in the world, are opening EMP Summer House in East Hampton. The pop-up restaurant is one of the most anticipated of the Hamptons summer dining season.
Credit: Gordon M. Grant
EMP Summer House in East Hampton is moving into the space that once held Moby's Italian Restaurant.
Credit: Marco Grob
Chef Daniel Humm, of Eleven Madison Park, is packing up his ideas and staff and moving to EMP Summer House in East Hampton, a pop-up version of the legendary Manhattan restaurant.
Credit: Francesco Tonelli
Chef Daniel Humm and restaurant partner Will Guidara in the library of The NoMad Restaurant in 2014. Their latest enterprise is EMP Summer House in East Hampton.
A luxe lobster boil will be on the menu at EMP Summer House in East Hampton, a pop-up version of the legendary Eleven Madison Park. It will serve from June 24, 2017 through Labor Day.
Credit: David Williams
Tomato salad with strawberries and almonds is on the menu at EMP Summer House in East Hampton.
Credit: Newsday/Raychel Brightman
A green salad accompanies the lobster boil served at EMP Summer House in East Hampton.
Credit: David Williams
Strawberries with vanilla ice cream can top a meal at EMP Summer House in East Hampton.
Credit: Newsday/Raychel Brightman
The parkerhouse rolls that accompany the lobster boil at EMP Summer House in East Hampton.
Credit: David Williams
Fluke ceviche with cucumber and radish is on the menu at EMP Summer House in East Hampton.
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