Tandoori duck breast at Southern Spice. (Jan. 14, 2012)

Tandoori duck breast at Southern Spice. (Jan. 14, 2012) Credit: Yana Paskova

Blending most of the spices himself, Rathinam prides himself in creating authentic South Indian Chettinad cuisine in the New Hyde Park area.

Loaded with 22 different spices, the biryani dish is the king of the menu. Host Meredith Daniels takes a closer look at how this rice-based dinner turns heads in the dining room. 

 
SUBSCRIBE

Unlimited Digital AccessOnly 25¢for 6 months

ACT NOWSALE ENDS SOON | CANCEL ANYTIME