Red-snapper raviolini is served with shellfish and fennel broth at...

Red-snapper raviolini is served with shellfish and fennel broth at Vero, an Italian restaurant in Amityville. (Jan. 6, 2011) Credit: Yana Paskova

This week's Feed Me video focuses on Vero, whose small-plate menu nevertheless delivers the big flavors of Italy. Watch host Meredith Daniels lend a hand to Genoa-born chef Massimo Fedozzi as he prepares pansoti, one of the Vero's most popular items.

Videojournalist: Sally Morrow

 Located at 192 Broadway St. in Amityville, this chic, friendly, and well-priced spot is a genuine Italian dining destination.  

 

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