<a href="http://long-island.newsday.com/restaurants/macadoo-s-grille-1.3290363">Macadoo's Grille</a>, 847 <a href="/topics/Fort_Salonga%2C_NY">Fort Salonga</a> Rd., <a href="/topics/Northport%2C_NY">Northport</a>, 631- 754-4442, <a href="http://macadoosgrille.com/">macadoosgrille.com</a>. These chips pair well with anything on the menu, from pulled chicken to ribs. 
 <a href="http://long-island.newsday.com/restaurants/jake-s-wayback-burgers-1.2444269">Jake's Wayback Burger</a>, 1964 <a href="/topics/Jericho%2C_NY">Jericho</a> Tpke., <a href="/topics/East_Northport%2C_NY">East Northport</a>, 631-864-5555; 945 W. Beech St., <a href="/topics/Long_Beach%2C_NY">Long Beach</a>, 516-442-3685; 2306 <a href="/topics/Hempstead%2C_NY">Hempstead</a> Tpke., <a href="/topics/East_Meadow%2C_NY">East Meadow</a>, 516-520-0298, <a href="http://waybackburgers.com/">waybackburgers .com</a>. This side dish of chips is great with a turkey burger. 
 <a href="http://long-island.newsday.com/restaurants/kodiak-s-restaurant-bar-1.1959163">Kodiak's</a>, 1815 Broadhollow Rd., <a href="/topics/Farmingdale%2C_NY">Farmingdale</a>, 631-414-7055, <a href="http://www.kodiaksrestaurant.net/ordereze/1000/Page.aspx">kodiaksrestaurant.net</a>. At this lively restaurant-bar, the chips are warm and crackling. 
 <a>Tennessee</a> Jed's, 3357 <a href="/topics/Merrick%2C_NY">Merrick</a> Rd., <a href="/topics/Wantagh%2C_NY">Wantagh</a>, 516-308- 3355, <a href="http://barbeque.li/">barbeque.li</a>. These crunchy chips present an alternative to the usual barbecue sides, like baked beans and sweet potato fries. 
 <a href="http://long-island.newsday.com/restaurants/kb-s-burger-shack-1.2979904">KB's Burger Shack</a>, 411 W. Main St., <a href="/topics/Patchogue%2C_NY">Patchogue</a> 631-627-6677, <a href="http://burgershackpatchogue.com/">burgershack patchogue.com</a>. A bowl of these crisp-seasoned chips take the place of a bread basket at this burger spot. 
 <a href="http://long-island.newsday.com/restaurants/luigi-q-1.855261">Luigi Q</a>, 400A S. <a href="/topics/Oyster_Bay%2C_NY">Oyster Bay</a> Rd., <a href="/topics/Hicksville%2C_NY">Hicksville</a>, 516-932-7450. Soaked in milk, drained, fried and then baked, these classy chips are seasoned and served at the bar. Chef-owner Luigi Quarta also serves them as a side dish, sauteed with garlic, onion and peppers.

Macadoo's Grille, 847 Fort Salonga Rd., Northport, 631- 754-4442, macadoosgrille.com. These chips pair well with anything on the menu, from pulled chicken to ribs. Jake's Wayback Burger, 1964 Jericho Tpke., East Northport, 631-864-5555; 945 W. Beech St., Long Beach, 516-442-3685; 2306 Hempstead Tpke., East Meadow, 516-520-0298, waybackburgers .com. This side dish of chips is great with a turkey burger. Kodiak's, 1815 Broadhollow Rd., Farmingdale, 631-414-7055, kodiaksrestaurant.net. At this lively restaurant-bar, the chips are warm and crackling. Tennessee Jed's, 3357 Merrick Rd., Wantagh, 516-308- 3355, barbeque.li. These crunchy chips present an alternative to the usual barbecue sides, like baked beans and sweet potato fries. KB's Burger Shack, 411 W. Main St., Patchogue 631-627-6677, burgershack patchogue.com. A bowl of these crisp-seasoned chips take the place of a bread basket at this burger spot. Luigi Q, 400A S. Oyster Bay Rd., Hicksville, 516-932-7450. Soaked in milk, drained, fried and then baked, these classy chips are seasoned and served at the bar. Chef-owner Luigi Quarta also serves them as a side dish, sauteed with garlic, onion and peppers.

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