Finley's Seafood
Chef Michael Meehan's seafood spot, Finley's Seafood in Huntington, succeeds Storyville American Kitchen. It's the third restaurant he's been associated with in downtown Huntington.
Credit: Daniel Brennan
The lobster salad roll, with lemony mayo, is served with Old Bay potato chips at Finley's Seafood in Huntington.
Credit: Daniel Brennan
The main dining room at Finley's Seafood in Huntington features red brick, dark wood and a pressed-metal ceiling.
Credit: Daniel Brennan
Finley's Seafood in Huntington features a long and spacious bar, accented with mirrors.
Credit: Daniel Brennan
Alfresco seating is available on the front patio at Finley's Seafood in Huntington.
Credit: Daniel Brennan
Wasabi pea-crusted seared tuna arrives served with pea shoots, red pepper hummus and piquillo pepper coulis at Finley's Seafood in Huntington.
Credit: Daniel Brennan
North Atlantic fish and chips, made with cod and tempura-battered, crunches on cue at Finley's Seafood in Huntington.
Credit: Daniel Brennan
Oysters, from local bluepoints to Washington Kumamotos, are briny, sweet starters at Finley's Seafood in Huntington.
Credit: Daniel Brennan
Red snapper with vanilla rum butter and plantains highlights the catch at Finley's Seafood in Huntington.
Credit: Daniel Brennan
Chef Michael Meehan in the dining room of Finley's Seafood in Huntington.
