Bob's Restaurant, a neighborhood restaurant for New American cooking, expands the repertoire with tapas on Tuesdays.
The small plates will be available from 3 to 10 p.m. on Tuesday. Prices range from $7 to $16.
Choices include crisp artichoke hearts with lemon aioli; salmon tartare; grilled calamari with white beans; shrimp kebabs; lamb "lollipops," or trimmed chops; chicken satay; marinated skirt steak on garlic croutone; a beet napoleon; and burrata cheese.
Bob's Restaurant, also known as Bob's Place, 230 Jericho Tpke., Floral Park; 516-354-8185.