Salting, roasting and carving steak are all part of the job when Newsday's Scott Vogel gets schooled at the all-you-can-eat Brazilian steakhouse Fogo de Chão in Huntington Station.


Things to Do

FeedMe

Food writer Scott Vogel trains to be a gaucho at Fogo de Chão in Huntington Station

Huntington Town

Suffolk

Long Island

Huntington

onecms:75915a25-7975-4a8a-973a-bd57e72dba7b

Newsday

Food critic trains to be a gaucho at LI Brazilian steakhouse

FDFOGO220224_video

Get the Feed Me newsletter. We know the best places to eat on LI.

Feed Me newsletter sign up widget

The Southampton hot spot will serve Taylor Swift-inspired drinks, music and more on Friday.

You're invited to a Swiftie wedding celebration ... at this LI hot spot

Most Popular

Lifestyle Rail Module

Dozens of weekly markets are kicking off their summer seasons of offering fresh local produce.

2 new farmers markets join LI's crop

Sushi lovers, this is something to put on your radar.

This 18-course sushi pop-up is selling out. Is it worth the hype? You decide.

The owner plans to bring an ice cream truck fleet to the shopping center on opening day.

Mister Softee opening 4th LI storefront

The old Seven Seas Diner was succeeded by two short-lived concepts.

NYC restaurateurs take on troubled LI location

There's grocery store hummus, and then there's this hummus.

Top LI restaurant opens fast-casual spot with must-try sandwich

"Closing was a difficult decision, but it was the right one," the owner said.

LI craft beer bar closes after only 3 months

Things to Do Article Bottom Module

Diners can vote on their favorite new vegan dishes all month.

LI eateries add pop-up vegan menus during monthlong challenge

It's a first venture for the newly married local couple.

Cheese-charcuterie shop opens on LI

Long Islanders are as devoted to their local fish markets as they are to their favorite pork store or pizza joint.

9 standout LI seafood market cafes

Peruse the plentiful, colorful sweets on display behind glass cases at both spots.

Toast and pastry cafe opens 2 LI locations

The restaurant is working on permitting to reopen full-service dining within the coming weeks.

Waterfront eatery to reopen outdoor dining service after fire

Upscale. Innovative. Middle Eastern. Lola was like no other Long Island eatery.

Pioneering LI restaurant to close

Things to Do Video Playlist

From the Jones Beach Air Show to fireworks, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

Nassau police officials on Wednesday warned of the serious dangers associated with illegal fireworks. NewsdayTV's Ken Buffa reports.

Residents urged to watch professionals only

NewsdayTV's Elisa DiStefano visits L'Etoile in Oyster Bay. The French restaurant is in the building that used to be Snouder's Drug Store.

'Oysters in Oyster Bay'

NewsdayTV's Doug Geed visits a pick-your-own berry and flower farm in Mattituck, Patty's Berries and Bunches.

Out East: Pick-your-own berry farm celebrating 50 years

Newsday food writer Marie Elena Martinez talks to Jesse Schenker about the Bull Moose, a membership club that offers priority access to food from Schenker's restaurants.

'We want to give people access on-demand to great food'

Do you agree with the opinion of these TikTok stars ?

Local content creators pick their favorite LI staples

All six members of the D'Alessandro family have developed their own platforms and brand as SaucyTV.

This LI family has millions of social media followers

Lead singer Adam Ezegelian got his start in music by auditioning on American Idol, but him and the band have been able to grow even more, thanks to TikTok.Videos with Dee Snyder and Jack Black are just some of the collaborations the band has done to increase their following.

How Adam and the Metal Hawks got started on TikTok

The dynamic duo created 'Our Filipino Grandma' with over a million followers across platforms.

This lola and her grandson spread memes, positivity and Filipino culture on TikTok

He travels across the country sharing his story at schools to inspire students to overcome adversity.

Rohan Murphy, a double amputee, travels to Long Island schools to help inspire students to overcome adversity.

The "scone queen," shares her recipes, comedy and Italian-American culture on TikTok, growing not only her following, but also growing her business called "The Hungry Gnome."

How recipes, comedy and her Italian-American heritage grew this chef's social media following.

Mele, 24, has over 27 million followers on TikTok and made content creation his full-time job.

He dropped out of college to make comedy videos with his dad. Now, TikTok is his full-time job.

FeedMe Vertical videos

Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

Newsday food writer Andi Berlin visited Mama Rosita's, a hot dog truck in Bay Shore, to try their Mexican hot dog.

Mexican hot dog: 'Best way to describe it - just get crazy'

Newsday food writer Melissa Azofeifa tries the adult "happy meal" at Angie's in Manhasset.

'Happy meals' aren't just for kids anymore

What is mish salad? Newsday food writer Andi Berlin visited Chateau Coffee Shop in Woodmere to find out.

Trying the mish salad

Newsday food writers Erica Marcus and Marie Elena Martinez dine at Ensō no Sato in Huntington, one of the places on Newsday's 2026 best sushi list.

Talking sushi at Ensō no Sato

While reporting on Newsday's best burgers list, Newsday food writer Andi Berlin visited Reese's 1900 in Patchogue.

"If you get the vibe, it just makes everything better'

Newsday food writer Marie Elena Martinez visits Rocco's Tacos in Huntington Station to learn about their all-you-can-eat tacos deal.

Tacos and more all-you-can-eat deals on LI

NewsdayTV's Ken Buffa visits The Rainbow Rolls in Center Moriches to try its chocolate ice cream taco.

'We knew we wanted to have like chocolate and brownies included'

After seeing the spice bag all over TikTok, Newsday food writer Andi Berlin found a Long Island pub that serves the Irish-Chinese dish.

'It's like Chinese stir fry and fried food in one'

FeedMe Trending Articles

FeedMe's Top 50

Their meticulous harvesting and short season rendering them both expensive and, frequently, unavailable.

Where to find soft-shell crab

Plenty of local bakeries and restaurants are doing straight dupes of the now-viral cake.

Dot cake trend on LI

App Nativo Ad Unit Slot

FeedMe - megaslot

feed-me-142x30

The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

Stay logged in.