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	From Kerber&#39;s Farm in Huntington to Jericho Cider Mill, NewsdayTV&#39;s Elisa DiStefano&nbsp;looks at where to get made-from-scratch apple cider doughnuts.&nbsp;
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Sweet start to fall: Where to get cider doughnuts

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Bridgehampton

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Jericho

Huntington

Water Mill

Cutchogue

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Newsday

'We use our very own pumpkin spice'

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Much of the food and drink prices are in line with other NY sporting venues

$19 hot dogs, $15.95 Lemon Wedges and more U.S. Open food and drink prices

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You don't even have to kindle your smoker.

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The restaurant was able to raise $20,000 in a GoFundMe campaign.

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Nassau police officials on Wednesday warned of the serious dangers associated with illegal fireworks. NewsdayTV's Ken Buffa reports.

Residents urged to watch professionals only

Newsday food writer Erica Marcus explores the new farmers market at Station Yards in Ronkonkoma.

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NewsdayTV's Elisa DiStefano visits L'Etoile in Oyster Bay. The French restaurant is in the building that used to be Snouder's Drug Store.

'Oysters in Oyster Bay'

NewsdayTV's Doug Geed visits a pick-your-own berry and flower farm in Mattituck, Patty's Berries and Bunches.

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Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

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Newsday food writer Marie Elena Martinez talks to Jesse Schenker about the Bull Moose, a membership club that offers priority access to food from Schenker's restaurants.

'We want to give people access on-demand to great food'

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This LI family has millions of social media followers

Lead singer Adam Ezegelian got his start in music by auditioning on American Idol, but him and the band have been able to grow even more, thanks to TikTok.Videos with Dee Snyder and Jack Black are just some of the collaborations the band has done to increase their following.

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He travels across the country sharing his story at schools to inspire students to overcome adversity.

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Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Andi Berlin visited Mama Rosita's, a hot dog truck in Bay Shore, to try their Mexican hot dog.

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Newsday food writer Melissa Azofeifa tries the adult "happy meal" at Angie's in Manhasset.

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What is mish salad? Newsday food writer Andi Berlin visited Chateau Coffee Shop in Woodmere to find out.

Trying the mish salad

Newsday food writers Erica Marcus and Marie Elena Martinez dine at Ensō no Sato in Huntington, one of the places on Newsday's 2026 best sushi list.

Talking sushi at Ensō no Sato

While reporting on Newsday's best burgers list, Newsday food writer Andi Berlin visited Reese's 1900 in Patchogue.

"If you get the vibe, it just makes everything better'

Newsday food writer Marie Elena Martinez visits Rocco's Tacos in Huntington Station to learn about their all-you-can-eat tacos deal.

Tacos and more all-you-can-eat deals on LI

NewsdayTV's Ken Buffa visits The Rainbow Rolls in Center Moriches to try its chocolate ice cream taco.

'We knew we wanted to have like chocolate and brownies included'

After seeing the spice bag all over TikTok, Newsday food writer Andi Berlin found a Long Island pub that serves the Irish-Chinese dish.

'It's like Chinese stir fry and fried food in one'

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Their meticulous harvesting and short season rendering them both expensive and, frequently, unavailable.

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Plenty of local bakeries and restaurants are doing straight dupes of the now-viral cake.

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