See inside Blue Point Brewing Company's new Patchogue location, set to open in spring 2019.

Credit: ./David Handschuh

Blue Point Brewing Company in Patchogue. The brewery is gearing up for their new facility to open this spring.

Credit: David Handschuh

Blue Point Brewing Company in Patchogue.

Credit: David Handschuh

Founder Mark Burford at the new Blue Point Brewing Company in Patchogue.

Credit: David Handschuh

Cleaning the fermenting tanks at the new Blue Point Brewing facility in Patchogue.

Credit: David Handschuh

Beer storage at Blue Point Brewing Company in Patchogue.

Credit: David Handschuh

Brewmaster Mike Stoneburg at the new Blue Point Brewing facility in Patchogue.

Credit: David Handschuh

Beer selection and oysters at Blue Point Brewing Company in Patchogue.

Credit: David Handschuh

Beer selection at Blue Point Brewing Company in Patchogue.

Credit: David Handschuh

Warm kale salad by chef Charley Sinden at Blue Point Brewing Company in Patchogue.

Credit: David Handschuh

PEI Mussels by chef Charley Sinden at Blue Point Brewing Company in Patchogue.

Credit: David Handschuh

The Blue Point Burger by chef Charley Sinden at Blue Point Brewing Company in Patchogue.

Credit: ./David Handschuh

Yellowfin tuna poke by chef Charley Sinden at Blue Point Brewing Company in Patchogue.

Credit: David Handschuh

Fish and chips by chef Charley Sinden at Blue Point Brewing Company in Patchogue.

Credit: David Handschuh

A pretzel by chef Charley Sinden at Blue Point Brewing Company in Patchogue.

Credit: David Handschuh

Baby carrots by chef Charley Sinden at Blue Point Brewing Company in Patchogue.

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