<p>NewsdayTV&#39;s Ken Buffa checks out this viral social media hit that has customers flocking to Chefs Corner in Mineola.</p>




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Trendy Bites: Lemon curd pancakes in Mineola

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'It just went viral'

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The Moet Serve is the U.S. Open's newest signature cocktail, but the Honey Deuce, which had more than 740,000 sales last year, is back.

The Honey Deuce has some competition from the new Moet Serve as the U.S. Open drink of choice

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Marc Forgione will oversee the menus for Belmont Park's Turf Club Restaurant, Turf Club Lounge, Homestretch Market and Big Red's Sports Bar.

NYRA names 'The Next Iron Chef' winner from LI as Belmont Park's signature chef

The former Yankees star closer will appear at the grand opening of Redefine Meals Selden to promote his Mo's Heat hot sauces.

Mariano Rivera to appear on LI Saturday to promote hot sauces

The 33rd annual Seafood Festival raises money for the Long Island Maritime Museum in West Sayville.

2-day seafood festival shells out thousands of oysters, lobster rolls, more

It drew customers from all over Long Island for its regional cuisine.

Beloved neighborhood Italian eatery closes

Local officials are eyeing the town's North Shore hamlet as a new frontier, and expanded concessions at a waterfront park are seen as a part of it.

Revamped park concessions seen as part of a transformation in Oyster Bay

Much of the food and drink prices are in line with other NY sporting venues

$19 hot dogs, $15.95 Lemon Wedges and more U.S. Open food and drink prices

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Can frozen yogurt be chic? Roslyn's new Greek yogurt-based Froyo spot is trying to make it so.

Husband and wife open Greek Froyo spot on LI

The iconic eatery, which closed in 2016, takes over the site of the old Stage Delicatessen.

Carnegie Deli's pastrami and corned beef on rye return for NYC reopening on Tuesday

"We kind of wanted to create a place on Long Island that we wish we had growing up," Coffee Barn's chief marketing officer said.

Popular drive-thru coffee spot opens 2nd LI location

Secret Vegan Kitchen's house-made vegan deli meats take two days to prepare.

A New York deli without the meat? This new LI shop is trying it.

It's been four years since the industry gathered at Woodbury's Crest Hollow club

Hospitality Ball returns, showcasing LI eateries

The menu includes double cheeseburgers and specialty sandwiches.

Burger chain opens 2nd LI outpost inside mall

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NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Diner location, which is currently under construction with plans to open in the fall.

Take a peek inside Whiskey Down Diner's new location

NewsdayTV's Doug Geed is heading 'Out East' to showcase the ultimate local spots you need to explore.

Out East Show: Milk Pail u-pick farm; Lenny Bruno Farms; McCall Wines; Jamesport Farm Brewery

NewsdayTV's Ken Buffa checks out this viral social media hit that has customers flocking to Chefs Corner in Mineola.

From the Long Island Woodworkers Show to a Jason Aldean concert, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

As New York picked up the pieces and began to rebuild after 9/11, Newsday's photographers were there. NewsdayTV's Macy Egeland has more.

'The world changed that day'

Two Newsday photographers talk about their experiences at Ground Zero on Sept. 11, 2001.

Picture This: When Newsday photographers captured America's Day of Terror

The 22-year-old content creator from Westbury claims these spots are supposedly the BEST on Long Island.

These spots on Long Island are SUPPOSEDLY the BEST

Tasty and trendy: How this Commack native turned food content into a thriving business

How this Commack native turned food content into a thriving business

NewsdayTV's Ken Buffa spoke with Robert Sinclair Jr., senior manager of public affairs for AAA Northeast, about some of the best and worst times to travel during the holiday weekend.

Labor Day weekend travel forecast

50 years of farm-fresh fun! NewsdayTV's Doug Geed takes us to a Water Mill u-pick farm that's harvesting way more than just apples.

Out East: The Milk Pail U-pick apple farm in Water Mill

From Long Beach to the North Fork, NewsdayTV's Elisa DiStefano and Newsday Deputy Lifestyle Editor Meghan Giannotta have ideas on how to hold onto the summer vibes after Labor Day.

Keeping the summer vibes alive after Labor Day

NewsdayTV's Elisa DiStefano visited Swingbelly's in Long Beach to learn about their BBQ takeout options.

BBQ takeout: Save time and savor the flavor

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NewsdayTV's Elisa DiStefano visited Mokafé's newest location, which is next to the Hicksville LIRR station.

'Yemen is where coffee originated'

Newsday food writer Melissa Azofeifa tried several dishes on from the social media menu at Island Lake Diner in Ronkonkoma.

Trying the social media menu at Island Lake Diner

NewsdayTV's Ken Buffa stops by Smokin' Al's in Massapequa to try their oversized nachos, known as Macho Nachos.

'It's a wow dish'

From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

Eats en route to Jones Beach

Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

Newsday food writer Andi Berlin visited Mama Rosita's, a hot dog truck in Bay Shore, to try their Mexican hot dog.

Mexican hot dog: 'Best way to describe it - just get crazy'

Newsday food writer Melissa Azofeifa tries the adult "happy meal" at Angie's in Manhasset.

'Happy meals' aren't just for kids anymore

What is mish salad? Newsday food writer Andi Berlin visited Chateau Coffee Shop in Woodmere to find out.

Trying the mish salad

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You'd never guess there's a restaurant in this small house overlooking the Peconic River, let alone an outdoor dining oasis in the backyard.

LI's standout hidden eateries

It's hard work to run a successful restaurant, and these enduring spots have stood the test of time.

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