Chocolate Peanut Butter Martini

Simple syrup

2 mini or 1 regular Butterfinger bar, crushed finely

6 ounces vanilla-flavored vodka

1 1/2 ounces chocolate liqueur

1. Dip rims of martini glasses in simple syrup, then in crushed Butterfingers.

2. Pour vodka and chocolate liqueur into shaker with a few pieces of ice to chill. Shake for 5 seconds, then strain into martini glasses. Makes 2 servings.