Step inside the October 2019 Feed Me magazine and explore how it all came together. 


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Food and Drink

Making Feed Me Magazine: October 2019

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Making Feed Me Magazine: Go behind the scenes

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Medical experts weigh in on how to keep the holiday health and safe, without wrecking the fun.

Halloween sugar myths: what parents need to know

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The famed food writer, who lives in East Hampton, shares her recipe for a good life.

'Salty, Not Sweet' is Florence Fabricant's love letter to food

Ditch is planning to open its third Long Island restaurant, replacing Kings Park community staple Relish.

Ditch to replace Relish in Kings Park

That chill in the air means sweet treats now come in flavors pumpkin, apple, maple and more.

8 must-try sweet treats for fall

Other items that stand out: the Uncrustable pulled pork tostada, the Magnolia banana pudding cups and the burrata boat.

A Nerds Gummy Cluster grilled cheese, Mister Softee nachos and more new food offerings at Isles home games

The on-field reporter has reviewed hot dogs at every road ballpark on the Mets' schedule . . . and it's been a big hit.

SNY has served up laughs with Steve Gelbs' 'Lets be Frank' segment

The Moet Serve is the U.S. Open's newest signature cocktail, but the Honey Deuce, which had more than 740,000 sales last year, is back.

The Honey Deuce has some competition from the new Moet Serve as the U.S. Open drink of choice

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The existing restaurant is set to become an event space.

LI singing dining experience moving to new eatery

"Why are you stepping on the little guy's toes?" one customer asked.

Burger chain opens next to local joint, sparking residential debate

The chopped bodega sandwich stems back to the '90s.

New deli serves viral chopped sandwiches

In interviews conducted with patrons in the parking lot outside the Westbury restaurant, the consensus opinion was that "they should be talking about more important stuff."

'Political screwiness:' LIers weigh in on Obama, Trump Cheesecake Factory sparring

Sales were down 15% this year, the owner said.

Restaurant group closes 2 LI eateries as sales dip

Offerings include the lemon chicken cutlet sandwich ($16), served on your choice of focaccia, spinach or gluten-free wrap.

New grab-and-go sandwich shop opens on LI

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How this Long Island blind swimmer defies the odds to win gold and inspire others

How this blind swimmer defies the odds to win gold and inspire others

NewsdayTV's Ken Buffa checked out the spooky Halloween treats at Zio's Casa di Dolce in Seaford.

'It's got an eyeball; they're looking at you'

From Rise of the Jack O'Lanterns in Wheatley Heights to trick-or-treating at Adventureland, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

NewsdayTV's Macy Egeland takes a look back at the Kings Park Psychiatric Center.

'It's completely different when the lights are out'

Rori Zura was diagnosed with triple-negative breast cancer at the age of 33. Today, she helps others as a cancer exercise specialist. NewsdayTV's Virginia Huie reports.

'Movement is a form of medicine'

Karla Waldron, executive director of Mondays Cancer Care, received her breast cancer diagnosis after spending her whole career in the cancer community.

'I thought I knew everything'

NewsdayTV's Doug Geed steps into the vineyards at Bedell Cellars to get an inside look at the action, the artistry, and the fresh flavors shaping Long Island's latest vintage.

Out East: Harvest time at Bedell Cellars

NewsdayTV's Elisa DiStefano has your look at what to know ahead of the 2026 Oyster Festival.

What to expect at this year's Oyster Fest

Newsday food writer Andi Berlin visits Taste of Chennai in Bethpage to try some of the vegetarian options on their menu.

Vegetarian-friendly restaurant in Bethpage

Katherine Schiro talks about self love, body positivity and motherhood.

Best of both worlds? This Nashville singer/songwriter went viral for her song about Long Island

Med school or content creator? How this Long Islander's career change led to a six figure business

How this Long Islander's career change led to a six figure business

FeedMe Vertical videos

NewsdayTV's Elisa DiStefano visits Das Biergarten in Long Beach.

'Live every day like it's Oktoberfest'

Newsday's food team talks about the 2026 Feed Me Top 50 restaurants list.

Feed Me Top 50 restaurants: How our team makes the list

NewsdayTV's Elisa DiStefano visited Mokafé's newest location, which is next to the Hicksville LIRR station.

'Yemen is where coffee originated'

Newsday food writer Melissa Azofeifa tried several dishes on from the social media menu at Island Lake Diner in Ronkonkoma.

Trying the social media menu at Island Lake Diner

NewsdayTV's Ken Buffa stops by Smokin' Al's in Massapequa to try their oversized nachos, known as Macho Nachos.

'It's a wow dish'

From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

Eats en route to Jones Beach

NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Dine, which plans to open in the fall.

Take a peek inside Whiskey Down Diner's new location

Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

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Fall sweet treats to try

Thai. Indian. Japanese. Italian. And okay, possibly the best french fries you've ever had. Put these exciting new eateries on your must-try list.

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