Hot dogs with avodaco-mango salsa

1/2 ripe avocado, cut into 1/4-inch dice

1/2 mango, cut into 1/4-inch dice

1/4 cup cherry tomatoes, quartered

1 tablespoon finely chopped fresh oregano leaves

1 tablespoon lime juice

Salt

4 cooked hot dogs

4 toasted buns

1. Make salsa: Combine avocado, mango, tomatoes, oregano, lime juice and salt to taste in a medium bowl.

2. Place hot dogs on buns and top with salsa.