Hot dogs with pineapple salsa and chipotle mayonaise

For salsa

1 (8-ounce) can pineapple slices in juice, drained and diced

2 tablespoons finely chopped red onion

2 tablespoons finely chopped fresh cilantro

1/2 clove garlic, finely chopped

1 tablespoon lime juice

Salt

For mayonnaise

1/4 cup mayonnaise

1 chipotle chili in adobo, finely chopped

1 teaspoon lime juice

4 cooked hot dogs

4 toasted buns

1. Make salsa: Combine pineapple, onion, cilantro, garlic, lime juice and salt to taste in a medium bowl.

2. Make mayo: Combine mayonnaise, chili and lime juice.

3. Spread some mayonnaise on one side of each bun, place hot dogs in buns and top with salsa.