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	Ana Burcroff started&nbsp;Jamesport Sourdough and Coffee Co. with her husband, Brett Koons, as a side hustle during the pandemic.
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Jamesport Sourdough: How a hobby turned into a business for this Long Island family

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  How this LI family turned their breadmaking hobby into a business

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Students complain they have been left to get food from campus vending machines but college officials said they are working on other options, such as food trucks.

NCC students, faculty rally against sudden closure of food service

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Resilience is a key ingredient in this year's Easter recipes, as many local bakeries deal with high egg and cocoa prices.

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Under the terms of the 10-year lease, Tracks will pay around $2 million in annual rent, which will include a percentage of sales.

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She returned to Instagram with hints of a brand that could feature jams, household items, cookbooks, cutlery.

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The state's food safety department is looking into Instagram-fueled complaints that a Long Island baker's doughnut was not gluten-free, as promised.

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The East End Food Market anticipates moving into a new home by March 30.

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Hirosaki opened this week, after passing an inspection. The restaurant was granted a liquor license Dec. 15.

New sushi spot opens at former Kumo site in Stony Brook

It comes together with store-bought pie dough, slow-cooked onions, plus a sprinkling of feta and fresh rosemary.

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Spice up your cookie tray with some bold new treats.

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Manischewitz said the dark chocolate coins may contain milk, which could cause an allergic reaction among those sensitive to dairy.

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A little grated sweet potato to latkes sweetens the holiday celebration.

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Luke Harmon, 8, of East Setauket, was diagnosed with autism spectrum disorder and his father said he didn't know how to communicate. That is, until Luke learned to express himself by building Legos.

'Really cool to see and know how far I've gotten'

Newsday food writer Erica Marcus talks with Pizzeria Undici owners about the inspiration behind their Massapequa pizzeria.

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Newsday food writer Scott Vogel tries omakase, the Japanese restaurant experience in which the diner leaves their meal entirely up to the chef.

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Waterdrinker's annual Tulip Festival is now at two locations. Newsday's Rachel Weiss reports from Riverhead.

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At Huntington's Project Prom, students got to pick out free dresses, suits, ties and shoes to help cut costs. Newsday family writer Beth Whitehouse reports. 

'There's so many to choose from'

Newsday food writer Andi Berlin visits Won KBBQ, a family-owned, all-you-can-eat Korean barbeque restaurant in Carle Place.

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The Friendly's on Hawkins Avenue in Ronkonkoma closed for good this week, joining a half-dozen other shuttered locations from Levittown to Middle Island.

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Fans of Melissa Gorga were lined up along the street for the grand opening of Gorga's Huntington boutique. Newsday's Rachel Weiss reports.

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Sansone Market in Garden City Park is turning out some of Long Island's top pizza at the hands of Auggie Russo. Food writer Erica Marcus explores the offerings. 

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Adventureland in Farmingdale adds two new rides as part of its 2024 season. NewsdayTV's Steve Langford reports. 

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From guidance counselor to restaurant owner: Nelly Mourelle employs people with autism at her empanada shop in West Babylon. NewsdayTV's Virginia Huie reports.

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Thai food may be the fastest growing restaurant category today in New York.

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