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	Ana Burcroff started&nbsp;Jamesport Sourdough and Coffee Co. with her husband, Brett Koons, as a side hustle during the pandemic.
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Jamesport Sourdough: How a hobby turned into a business for this Long Island family

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Newsday

  How this LI family turned their breadmaking hobby into a business

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Other items that stand out: the Uncrustable pulled pork tostada, the Magnolia banana pudding cups and the burrata boat.

A Nerds Gummy Cluster grilled cheese, Mister Softee nachos and more new food offerings at Isles home games

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The on-field reporter has reviewed hot dogs at every road ballpark on the Mets' schedule . . . and it's been a big hit.

SNY has served up laughs with Steve Gelbs' 'Lets be Frank' segment

The Moet Serve is the U.S. Open's newest signature cocktail, but the Honey Deuce, which had more than 740,000 sales last year, is back.

The Honey Deuce has some competition from the new Moet Serve as the U.S. Open drink of choice

Marc Forgione will oversee the menus for Belmont Park's Turf Club Restaurant, Turf Club Lounge, Homestretch Market and Big Red's Sports Bar.

NYRA names 'The Next Iron Chef' winner from LI as Belmont Park's signature chef

The former Yankees star closer will appear at the grand opening of Redefine Meals Selden to promote his Mo's Heat hot sauces.

Mariano Rivera to appear on LI Saturday to promote hot sauces

The 33rd annual Seafood Festival raises money for the Long Island Maritime Museum in West Sayville.

2-day seafood festival shells out thousands of oysters, lobster rolls, more

It drew customers from all over Long Island for its regional cuisine.

Beloved neighborhood Italian eatery closes

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It replaces the sole surviving outpost of Spycoast Kitchen & Cocktails.

Burger chain returns to LI village after 2 years

The new menu includes breakfast tacos and a $20 mimosa flight.

Brunch at the brewpub? LI taproom launches new menu

A New York City Sicilian-inspired restaurant will be rolling up to Long Island this month.

NYC Italian eatery making LI deliveries for one day only

Nearly two years after being hit by Avian flu, the Aquebogue farm has rebounded.

Crescent Duck Farm ducks are back on LI menus after nearly 2 years

The closures cut the total number of Korean restaurants in the area in half.

2 Korean restaurants close in LI hamlet

The restaurant includes 25 flavors of fried empanadas with chicken, beef, pork, seafood and vegetables on the menu.

Top empanada spot closes 2 LI locations

Things to Do Video Playlist

NewsdayTV's Elisa DiStefano visits MJ Social in Island Park to learn how to play mah-jongg.

'I wanted to play mah-jongg'

How this Long Island mother-son duo are taking over TikTok

NewsdayTV's Elisa DiStefano visits Das Biergarten in Long Beach.

'Live every day like it's Oktoberfest'

From the Rise of the Jack O'Lanterns to Oktoberfest, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

NewsdayTV's Ken Buffa visits Bisqo in Hicksville to try the Miso Overload, a Dubai-inspired creation which combines a frappe with a slice of tiramisu.

'The best part is the tiramisu cake'

NewsdayTV's Macy Egeland and Newsday Director of Photography John Keating take a look back at the Yankees' 1996 World Series win.

'It had been a long time'

Newsday's food team talks about the 2026 Feed Me Top 50 restaurants list.

Feed Me Top 50 restaurants: How our team makes the list

NewsdayTV's Doug Geed explores a Cutchogue vineyard's unique operation on preserved land.

Out East: McCall Wines

NewsdayTV's Ken Buffa visits Coffee Barn in Albertson to try their pumpkin spice latte.

Classic fall latte served inside a pumpkin

Sample knishes, loaded mashed potatoes, a beer garden and more at the Long Island Potato Festival at Farmingdale State College on Sept. 26-27.

A carb-lover's dream

NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Dine, which plans to open in the fall.

Take a peek inside Whiskey Down Diner's new location

Med school or content creator? How this Long Islander's career change led to a six figure business

How this Long Islander's career change led to a six figure business

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NewsdayTV's Elisa DiStefano visited Mokafé's newest location, which is next to the Hicksville LIRR station.

'Yemen is where coffee originated'

Newsday food writer Melissa Azofeifa tried several dishes on from the social media menu at Island Lake Diner in Ronkonkoma.

Trying the social media menu at Island Lake Diner

NewsdayTV's Ken Buffa stops by Smokin' Al's in Massapequa to try their oversized nachos, known as Macho Nachos.

'It's a wow dish'

From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

Eats en route to Jones Beach

Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

Newsday food writer Andi Berlin visited Mama Rosita's, a hot dog truck in Bay Shore, to try their Mexican hot dog.

Mexican hot dog: 'Best way to describe it - just get crazy'

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The treat is seeing a resurgence on Long Island with the opening of new shops.

5 new frozen yogurt spots

It's hard work to run a successful restaurant, and these enduring spots have stood the test of time.

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