The newly revamped beach bar-restaurant Katch has live music most summer nights.


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Scenes from Katch at Venetian Shores in Lindenhurst

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The attorney representing the catering business, the owner and her partner, denied the allegations and said he was confident the suit would be dismissed.

Lawsuit filed by former manager of LI caterer alleges sexual harassment by owner, partner

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Pair malted chocolate chip cookies with milk or peppermint meringues with hot chocolate.

Holiday cookies: 6 fun new recipes to try

During a Nov. 22 inspection, the State Liquor Authority found Celtic Crossing Tavern was overcrowded and serving underage patrons.

Celtic Crossing Tavern's liquor license suspended, citing underage drinking

Hang out at these Long Island breweries with seasonal beers, live music, trivia, food trucks and more.

Ultimate guide to LI breweries: Seasonal brews, relaxed vibes

Kids can take weekly cooking classes to learn their way around the kitchen.

New kid-friendly cooking school opens on LI

There's no question that the thin-crusted, sparsely topped pie was born in western Nassau County. But who, exactly, invented it?

Love grandma pizza? These LI spots were key in inventing it.

General stores are experiencing a nostalgic revival, often centering around food.

3 LI general stores for today's times

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Visitors will enter a world inspired by NBC's megahit "Friends."

New home for coffee, old 'Friends' in Times Square

These are top destinations for dining in a festive setting.

LI restaurants with standout holiday decorations

The proposal before the Oyster Bay Town Board would expand the 2,040-square-foot restaurant by 1,500 square feet.

'They have outgrown the space': Dirty Taco seeks town's OK to expand

YoYo Chicken is positioning itself to be the next big franchise in takeaway chicken.

Takeout chicken chain opens more LI locations

The pizzeria is making panettone studded with candied citron and orange imported from Italy.

Top pizzeria debuts artisanal panettone for limited time

Mister Softee's Long Island takeover isn't showing any signs of slowing down.

Mister Softee opening 3rd LI storefront this spring

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Newsday food writers Andi Berlin and Melissa Azofeifa dined at Rooh's BBQ Smoked Meat and Steakhouse in West Hempstead.

Things are heating up at West Hempstead's new BBQ steakhouse

NewsdayTV's Elisa DiStefano explores Christmasland, a pop-up holiday experience in Deer Park.

Throw snowballs, walk down Candy Cane Lane and more at holiday pop-up

From local treasures to this year's hottest toys, NewsdayTV's team has a tour of our 2025 Ultimate Holiday Gift Guide.

Step inside Newsday's Ultimate Holiday Gift Guide

NewsdayTV's Macy Egeland and Newsday family writer Beth Whitehouse have your look at the hottest toys this holiday season.

My Little Pony, Furby making a comeback this holiday season

Mister Softee is coming to Miller Place next spring, its third brick-and-mortar site on Long Island.

Mister Softee opens 3 store front store on LI

NewsdayTV's Ken Buffa stopped by Galleria of Merrick to try the restaurants viral vodka chicken sliders.

'We used to make these just for ourselves at night to eat'

NewsdayTV's Doug Geed takes us 'Out East' to East Hampton Village, where people can visit multiple houses decorated for the holidays.

Out East: Holiday House Tour in East Hampton Village

NewsdayTV's Ken Buffa takes a deep dive into the grilled cheese smashburger at No Good Burger Joint in Rockville Centre.

'Let the juices and onions flow'

From a wellness cafe to an Italian restaurant and an ice cream shop, NewsdayTV's Elisa DiStefano checked out what's new in Port Washington.

Sampling Port Washington's new food

NewsdayTV's Ken Buffa visits Made by Michael Russo in Cold Spring Harbor to learn some tips and tricks from a professional gift wrapper.

'You should really amp it up'

NewsdayTV's Doug Geed takes us Out East with some great places to visit this fall.

Out East: Hank's Pumpkintown in Water Mill, Bridge Lane in Mattituck, and Wickhams Fruit Farm in Cutchogue

NewsdayTV's Doug Geed takes us 'Out East', visiting Modern Snack Bar, Helen's Farm, Kruspki's Farm, and the Jedediah Hawkins Inn

Out East: Modern Snack Bar, Helen's and Krupski's farms and the Jedediah Hawkins Inn

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NewsdayTV's Ken Buffa tries Thanksgiving pizza at Pino's Pizza in Deer Park, where Grandma-style slices are loaded with gravy, turkey, cheese, stuffing and cranberry sauce.

'It's a Thanksgiving plate on a pizza'

NewsdayTV's Ken Buffa and Newsday food writer Andi Berlin do a blind pumpkin pie taste test.

The great pumpkin pie taste test

NewsdayTV's Ken Buffa checks out the autumn-themed margarita flight at Whiskey Down Diner in Farmingdale.

The 'madness' of seasonal flights

Newsday food writer Erica Marcus visited Dario's Pizza in West Hempstead, a slice shop that goes above and beyond.

It's all about the crust at LI slice shop

Newsday food writer Andi Berlin tries dumplings at White Bear Restaurant in Great Neck.

White Bear's dumplings make LI debut

Just in time for Halloween, NewsdayTV's Ken Buffa tries the stuffed skull pinwheels at Juventus Pizza in Deer Park.

'We're having skulls all day, every day'

NewsdayTV's Ken Buffa drops by Bagel Boss in Bay Shore to try their bagel nachos, a deconstructed version of the bacon, egg and cheese.

Trendy Bites: 'A spin on a New York classic'

Newsday food writer Andi Berlin tries pawpaw. North America's largest indigenous fruit is not well-known because it's not sold in grocery stores.

'It falls off the tree and you have to eat it within 2 days'

Newsday food writer Erica Marcus has your look at new and upcoming restaurants in Huntington village.

5 new eateries to check out in Huntington

NewsdayTV's Ken Buffa didn't have to choose which slice to try at Richie's Pizza in Deer Park because their pizza "charcuterie" board includes samples of their top-selling slices.

Trendy Bites: Pizza 'charcuterie' board

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Half of this year's shops sell slices, but you'll still find plenty of classic Neapolitan and Roman pies.

Top pizza spots of 2025

From elegant Cantonese dim sum to fiery Sichuan dry pot, here are Newsday food critics' top picks.

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