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Lulu Kitchen & Bar in Sag Harbor focuses on wood-fire cooking

Newsday

Wood-fire cooking at Lulu Kitchen & Bar

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Growing demand is helping to boost coffee sales, with small to midsize businesses driving the industry's growth.

2 new coffee chains planning LI expansions

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Agriculture experts say the Island's farmers are a major contributor to local businesses and represent an important economic engine in the region.

Stew Leonard's celebrates 10 years on LI, ties growth to region's farming industry

Five different snacks have been recalled "following a routine inspection" that revealed the absence of the allergen warning, Karison Food and Snacks Inc. said.

LI snack maker recalls products over lack of milk allergen labeling

The attorney representing the catering business, the owner and her partner, denied the allegations and said he was confident the suit would be dismissed.

Lawsuit filed by former manager of LI caterer alleges sexual harassment by owner, partner

Pair malted chocolate chip cookies with milk or peppermint meringues with hot chocolate.

Holiday cookies: 6 fun new recipes to try

During a Nov. 22 inspection, the State Liquor Authority found Celtic Crossing Tavern was overcrowded and serving underage patrons.

Celtic Crossing Tavern's liquor license suspended, citing underage drinking

Hang out at these Long Island breweries with seasonal beers, live music, trivia, food trucks and more.

Ultimate guide to LI breweries: Seasonal brews, relaxed vibes

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The harvest may be slim, but don't sleep on locally made provisions.

6 LI winter farmers markets to explore

The space had nearly a decade-long run in one of Long Island's busiest villages.

LI Italian restaurant closes

Soon there will be more places to find some of Long Island's best pizza

Top LI pizzerias expanding

More bar than a restaurant, Frankie's makes 90% of its pub-style comfort food in-house, from scratch.

New LI pub serves comfort classics

Pizzerias are stepping up their game for those with dietary restrictions.

Guide: Gluten-free pizza on LI

In a message on social media, members of the Speciale family said the restaurant will close on Feb. 22.

Gino's Pizzeria & Ristorante in Williston Park closing after 47 years

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NewsdayTV's Doug Geed takes us "Out East," and shows us the Long Island Aquarium, a comfort food restaurant in Baiting Hollow, a Riverhead greenhouse and Albert Einstein's connections to the East End.

'It's definitely a destination'

After 44 years, the Oak Chalet Restaurant in Bellmore closed its doors. NewsdayTV's Doug Geed talked to Gisela Wedel and her family about their restaurant.

'Gonna miss it so much'

From Harborfrost in Sag Harbor to Ricardo Arjona at UBS Arena, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

The soft-serve ice cream dipped in melted butter and sprinkled with salt has gone viral.

Trying the viral butter ice cream

NewsdayTV's Elisa DiStefano learns all about junk journaling with the Scrappy Hour team at Village Vibes in Babylon.

'This allows people to brain dump, but creatively and artistically'

NewsdayTV's Macy Egeland takes a look back at the tale of Physty the Whale, who was rescued and revived near Robert Moses in 1981.

'People brought chicken soup to try to feed the sick whale'

NewsdayTV's Elisa DiStefano joins Newsday food writer Marie Elena Martinez at Hometown Bakeshop in Centerport to try customizable bacon, egg and cheese sandwiches.

Bacon, egg and cheese with a twist at this LI bakery

NewsdayTV's Elisa DiStefano visited Disney/Pixar's "Inside Out" exhibit at the Long Island Children's Museum.

Creating core memories at new 'Inside Out' exhibit

NewsdayTV's Doug Geed visits a longtime Baiting Hollow restaurant that's been serving the community for decades — and is now offering homemade pot pies to go.

Out East: A visit to the Cooperage Inn

It was retirement in 2020 that pushed Randolph Brown toward fulfilling a lifelong dream: opening his own BBQ restaurant.

'I had a fascination with preparing meals'

NewsdayTV's Macy Egeland takes a look at the Bald Hill Ski Resort, Long Island's own slope in Farmingville.

Believe it or not: Long Island once had its own ski hill

Shop with Newsday food writer Marie Elena Martinez at Sprouts, which opened its first Long Island location in Centereach.

A foodie's guide to shopping at Sprouts

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Newsday food writer Erica Marcus visited Robke's in Northport to learn more about the popular Italian restaurant.

5 things you might not know about Robke's

Newsday food writers Erica Marcus and Marie Elena Martinez dined at Orto in Miller Place, one of the spots on Newsday's 2026 list of best Italian restaurants.

'What we've chosen are restaurants that kind of rise above all that'

Newsday's food team tasted and ranked sheet cakes from eight supermarkets on Long Island.

Watch: The great sheet cake taste test

Newsday food writers Andi Berlin and Erica Marcus got together for dim sum at Orient Garden in New Hyde Park, one of the spots on Newsday's list of best Chinese restaurants.

From shumai to turnip cake: Our favorite dim sum dishes

NewsdayTV's Ken Buffa and Newsday food writer Andi Berlin do a blind pumpkin pie taste test.

The great pumpkin pie taste test

NewsdayTV's Ken Buffa checks out the autumn-themed margarita flight at Whiskey Down Diner in Farmingdale.

The 'madness' of seasonal flights

Newsday food writer Erica Marcus visited Dario's Pizza in West Hempstead, a slice shop that goes above and beyond.

It's all about the crust at LI slice shop

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These are must-try variations on LI's beloved breakfast sandwich.

Guide: Bacon, egg & cheeses

Food critics taste-tested ready-to-go celebration cakes from local grocers. The winner may surprise you.

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