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Meatball-eating contest winner eats 34 meatballs

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Other items that stand out: the Uncrustable pulled pork tostada, the Magnolia banana pudding cups and the burrata boat.

A Nerds Gummy Cluster grilled cheese, Mister Softee nachos and more new food offerings at Isles home games

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The on-field reporter has reviewed hot dogs at every road ballpark on the Mets' schedule . . . and it's been a big hit.

SNY has served up laughs with Steve Gelbs' 'Lets be Frank' segment

The Moet Serve is the U.S. Open's newest signature cocktail, but the Honey Deuce, which had more than 740,000 sales last year, is back.

The Honey Deuce has some competition from the new Moet Serve as the U.S. Open drink of choice

Marc Forgione will oversee the menus for Belmont Park's Turf Club Restaurant, Turf Club Lounge, Homestretch Market and Big Red's Sports Bar.

NYRA names 'The Next Iron Chef' winner from LI as Belmont Park's signature chef

The former Yankees star closer will appear at the grand opening of Redefine Meals Selden to promote his Mo's Heat hot sauces.

Mariano Rivera to appear on LI Saturday to promote hot sauces

The 33rd annual Seafood Festival raises money for the Long Island Maritime Museum in West Sayville.

2-day seafood festival shells out thousands of oysters, lobster rolls, more

It drew customers from all over Long Island for its regional cuisine.

Beloved neighborhood Italian eatery closes

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Shaken, not stirred ... That's all you got?

Speakeasy opens on LI with build-your-own martini bar

The shop is located behind a neighboring business.

Hidden coffee truck makes a social media splash on LI

It'll serve the only-on-Long Island L.I.B.E.C., that's right, a bacon, egg and cheese pizza with, wait for it, an everything-bagel crust.

Popular pizza truck to open new stationary location

The owner and executive chef is a 20-year veteran of Japanese cuisine, with tenure at New York City's Nobu and Sushi Samba restaurants.

New sushi spot opens on LI

Explore four Long Island communities with the most Newsday Top 50 restaurants.

These 4 LI towns have the best restaurants

The chef hopes the menu shows "people that Mexican food is really broad and wide in the spectrum."

High-end Mexican steakhouse opening on LI boardwalk

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Newsday's food team talks about the 2026 Feed Me Top 50 restaurants list.

Feed Me Top 50 restaurants: How our team makes the list

NewsdayTV's Ken Buffa visits Coffee Barn in Albertson to try their pumpkin spice latte.

Classic fall latte served inside a pumpkin

Sample knishes, loaded mashed potatoes, a beer garden and more at the Long Island Potato Festival at Farmingdale State College on Sept. 26-27.

A carb-lover's dream

From the Potato Festival to a "Grease" sing-along, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Dine, which plans to open in the fall.

Take a peek inside Whiskey Down Diner's new location

Med school or content creator? How this Long Islander's career change led to a six figure business

How this Long Islander's career change led to a six figure business

NewsdayTV's Doug Geed visits a unique sanctuary in Calverton where veterans and first responders find healing through equine therapy with rescue horses.

Out East: Warrior Ranch Foundation

NewsdayTV's Doug Geed is heading 'Out East' to showcase the ultimate local spots you need to explore.

Out East Show: Milk Pail u-pick farm; Lenny Bruno Farms; McCall Wines; Jamesport Farm Brewery

NewsdayTV's Ken Buffa checks out this viral social media hit that has customers flocking to Chefs Corner in Mineola.

'It just went viral'

NewsdayTV's Andi Berlin visits No Good Burger Joint in Baldwin.

Newsday's Top 50 restaurants: A burger joint joins the list

As New York picked up the pieces and began to rebuild after 9/11, Newsday's photographers were there. NewsdayTV's Macy Egeland has more.

'The world changed that day'

Two Newsday photographers talk about their experiences at Ground Zero on Sept. 11, 2001.

Picture This: When Newsday photographers captured America's Day of Terror

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NewsdayTV's Elisa DiStefano visited Mokafé's newest location, which is next to the Hicksville LIRR station.

'Yemen is where coffee originated'

Newsday food writer Melissa Azofeifa tried several dishes on from the social media menu at Island Lake Diner in Ronkonkoma.

Trying the social media menu at Island Lake Diner

NewsdayTV's Ken Buffa stops by Smokin' Al's in Massapequa to try their oversized nachos, known as Macho Nachos.

'It's a wow dish'

From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

Eats en route to Jones Beach

Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

Newsday food writer Andi Berlin visited Mama Rosita's, a hot dog truck in Bay Shore, to try their Mexican hot dog.

Mexican hot dog: 'Best way to describe it - just get crazy'

Newsday food writer Melissa Azofeifa tries the adult "happy meal" at Angie's in Manhasset.

'Happy meals' aren't just for kids anymore

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FeedMe's Top 50

You'd never guess there's a restaurant in this small house overlooking the Peconic River, let alone an outdoor dining oasis in the backyard.

LI's standout hidden eateries

It's hard work to run a successful restaurant, and these enduring spots have stood the test of time.

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