Dosa World in Hicksville serves a huge crepe made from rice batter and black lentils.  On March 21, 2016, Newsday was invited to their kitchen to see how these giant crepes are made. (Newsday / Chris Ware)

Things to Do

FeedMe

Food and Drink

Paper Dosa a big hit at Dosa World

Newsday

Get the Feed Me newsletter. We know the best places to eat on LI.

Feed Me newsletter sign up widget

Agriculture experts say the Island's farmers are a major contributor to local businesses and represent an important economic engine in the region.

Stew Leonard's celebrates 10 years on LI, ties growth to region's farming industry

Most Popular

Lifestyle Rail Module

Five different snacks have been recalled "following a routine inspection" that revealed the absence of the allergen warning, Karison Food and Snacks Inc. said.

LI snack maker recalls products over lack of milk allergen labeling

The attorney representing the catering business, the owner and her partner, denied the allegations and said he was confident the suit would be dismissed.

Lawsuit filed by former manager of LI caterer alleges sexual harassment by owner, partner

Pair malted chocolate chip cookies with milk or peppermint meringues with hot chocolate.

Holiday cookies: 6 fun new recipes to try

During a Nov. 22 inspection, the State Liquor Authority found Celtic Crossing Tavern was overcrowded and serving underage patrons.

Celtic Crossing Tavern's liquor license suspended, citing underage drinking

Hang out at these Long Island breweries with seasonal beers, live music, trivia, food trucks and more.

Ultimate guide to LI breweries: Seasonal brews, relaxed vibes

Kids can take weekly cooking classes to learn their way around the kitchen.

New kid-friendly cooking school opens on LI

Things to Do Article Bottom Module

In a message on social media, members of the Speciale family said the restaurant will close on Feb. 22.

Gino's Pizzeria & Ristorante closing after 47 years

The owner, a sommelier, is putting a modern twist on the all-day-cafe concept that morphs into a wine bar at night.

Coffee by day, wine at night at new LI cafe

The Long Island pizzeria empire closed its Oyster Bay shop to open a bigger location nearby.

Umberto's taking over longtime LI restaurant

The new outpost is entirely focused on takeout until the weather turns.

LI Mexican restaurant opens new location

Newsday food critics' picks for one of the world's great portable meals.

Guide: LI's best empanadas

An updated guide to standout restaurants in honor of Black History Month.

6 new Black-owned LI restaurants

Things to Do Video Playlist

NewsdayTV's Macy Egeland takes a look back at the tale of Physty the Whale, who was rescued and revived near Robert Moses in 1981.

'People brought chicken soup to try to feed the sick whale'

NewsdayTV's Elisa DiStefano learns all about junk journaling with the Scrappy Hour team at Village Vibes in Babylon.

'This allows people to brain dump but creatively and artistically'

NewsdayTV's Elisa DiStefano joins Newsday food writer Marie Elena Martinez at Hometown Bakeshop in Centerport to try customizable bacon, egg and cheese sandwiches.

Bacon, egg and cheese with a twist at this LI bakery

NewsdayTV's Elisa DiStefano visited Disney/Pixar's "Inside Out" exhibit at the Long Island Children's Museum.

Creating core memories at new 'Inside Out' exhibit

NewsdayTV's Doug Geed visits a longtime Baiting Hollow restaurant that's been serving the community for decades — and is now offering homemade pot pies to go.

Out East: A visit to the Cooperage Inn

From The Marshall Tucker Band to Pete Correale, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

It was retirement in 2020 that pushed Randolph Brown toward fulfilling a lifelong dream: opening his own BBQ restaurant.

'I had a fascination with preparing meals'

After 44 years, the Oak Chalet Restaurant in Bellmore closed its doors. NewsdayTV's Doug Geed talked to Gisela Wedel and her family about their restaurant.

'Gonna miss it so much'

NewsdayTV's Macy Egeland takes a look at the Bald Hill Ski Resort, Long Island's own slope in Farmingville.

Believe it or not: Long Island once had its own ski hill

Shop with Newsday food writer Marie Elena Martinez at Sprouts, which opened its first Long Island location in Centereach.

A foodie's guide to shopping at Sprouts

Eckart's Luncheonette in Westhampton Beach has been run by four generations of the same family. NewsdayTV's Ken Buffa reports.

'This is the best option for the family'

NewsdayTV's Doug Geed takes us "Out East," and shows us different spots you can visit this winter.

Out East: Mecox Bay Dairy, Kent Animal Shelter, Custer Institute & Observatory and local sparkling wines

FeedMe Vertical videos

Newsday food writer Erica Marcus visited Robke's in Northport to learn more about the popular Italian restaurant.

5 things you might not know about Robke's

Newsday food writers Erica Marcus and Marie Elena Martinez dined at Orto in Miller Place, one of the spots on Newsday's 2026 list of best Italian restaurants.

'What we've chosen are restaurants that kind of rise above all that'

The soft-serve ice cream dipped in melted butter and sprinkled with salt has gone viral.

Trying the viral butter ice cream

Newsday's food team tasted and ranked sheet cakes from eight supermarkets on Long Island.

Watch: The great sheet cake taste test

Newsday food writers Andi Berlin and Erica Marcus got together for dim sum at Orient Garden in New Hyde Park, one of the spots on Newsday's list of best Chinese restaurants.

From shumai to turnip cake: Our favorite dim sum dishes

NewsdayTV's Ken Buffa and Newsday food writer Andi Berlin do a blind pumpkin pie taste test.

The great pumpkin pie taste test

NewsdayTV's Ken Buffa checks out the autumn-themed margarita flight at Whiskey Down Diner in Farmingdale.

The 'madness' of seasonal flights

Newsday food writer Erica Marcus visited Dario's Pizza in West Hempstead, a slice shop that goes above and beyond.

It's all about the crust at LI slice shop

FeedMe Trending Articles

FeedMe's Top 50

These are must-try variations on LI's beloved breakfast sandwich.

Guide: Bacon, egg & cheeses

Food critics taste-tested ready-to-go celebration cakes from local grocers. The winner may surprise you.

Stay logged in.