Ever wonder the best way to reheat pizza? Newsday's Erica Marcus filmed from her kitchen on March 20, giving viewers insight into how to reheat leftovers.


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Newsday food writer shares her tricks for reheating leftovers

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Street festivals and night markets bring global cuisine back to New York City.

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Long Island restaurant owners are split on what the sale of Restaurant Depot to Sysco, a national food distributor, would mean for business.

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Besides books and booze, Published offers snacks and games for kids and adults.

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The charity group LI Pizza Strong has generated $388,700 during its previous three campaigns, according to the movement's co-founder.

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With intimate dining areas and new menu items, "it's the same, but different."

LI Italian chain opens its largest spot yet

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The cemita is the signature sandwich of Puebla, Mexico.

Mom-and-pop Mexican eatery opens, with must-try sandwich

Chef Jesse Schenker's latest restaurant is on the ground floor of a luxe apartment building.

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Both the dining room and kitchen are big enough for parties.

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Newsday food writers Erica Marcus and Marie Elena Martinez dine at Ensō no Sato in Huntington, one of the places on Newsday's 2026 best sushi list.

Talking sushi at Ensō no Sato

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NewsdayTV's Macy Egeland takes a look back at the story of the "Long Island Lolita."

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NewdayTV's Elisa DiStefano heads to Adventureland to ride the new attraction, Wave Twister.

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NewsdayTV's Macy Egeland and Newsday transportation reporter Alfonso Castillo take a look at the history of the Long Island Expressway.

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Only pilates studio in Baldwin big on 'family and inclusivity'

NewsdayTV's Doug Geed visits more unique spots in this week's 'Out East.'

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Babylon Mercantile will be hosting a cooking competition called "Mercantile Diced" for its guests throughout the year.

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While reporting on Newsday's best burgers list, Newsday food writer Andi Berlin visited Reese's 1900 in Patchogue.

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Newsday food writer Marie Elena Martinez visits Rocco's Tacos in Huntington Station to learn about their all-you-can-eat tacos deal.

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NewsdayTV's Ken Buffa visits The Rainbow Rolls in Center Moriches to try its chocolate ice cream taco.

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After seeing the spice bag all over TikTok, Newsday food writer Andi Berlin found a Long Island pub that serves the Irish-Chinese dish.

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Newsday food writer Erica Marcus visited Robke's in Northport to learn more about the popular Italian restaurant.

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Watch: The great sheet cake taste test

NewsdayTV's Elisa DiStefano joins Newsday food writer Marie Elena Martinez at Hometown Bakeshop in Centerport to try customizable bacon, egg and cheese sandwiches.

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