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Rosé wine market growing on Long Island

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The on-field reporter has reviewed hot dogs at every road ballpark on the Mets' schedule . . . and it's been a big hit.

SNY has served up laughs with Steve Gelbs' 'Lets be Frank' segment

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The Moet Serve is the U.S. Open's newest signature cocktail, but the Honey Deuce, which had more than 740,000 sales last year, is back.

The Honey Deuce has some competition from the new Moet Serve as the U.S. Open drink of choice

Marc Forgione will oversee the menus for Belmont Park's Turf Club Restaurant, Turf Club Lounge, Homestretch Market and Big Red's Sports Bar.

NYRA names 'The Next Iron Chef' winner from LI as Belmont Park's signature chef

The former Yankees star closer will appear at the grand opening of Redefine Meals Selden to promote his Mo's Heat hot sauces.

Mariano Rivera to appear on LI Saturday to promote hot sauces

The 33rd annual Seafood Festival raises money for the Long Island Maritime Museum in West Sayville.

2-day seafood festival shells out thousands of oysters, lobster rolls, more

It drew customers from all over Long Island for its regional cuisine.

Beloved neighborhood Italian eatery closes

Local officials are eyeing the town's North Shore hamlet as a new frontier, and expanded concessions at a waterfront park are seen as a part of it.

Revamped park concessions seen as part of a transformation in Oyster Bay

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The treat is seeing a resurgence on Long Island with the opening of new shops.

5 buzzy LI spots for frozen yogurt

Participating restaurant designate dishes whose proceeds benefit Angela's House.

New dining program raises money for LI charity

The seasoned, local operators bring a new vision to the task.

New LI restaurant opens in challenging spot

The eatery was a pioneer in a new crop of stylish but approachable Mexican restaurants with cocktails and party vibes.

Staple LI Mexican party restaurant closes after more than a decade

Like most neighborhood pizza joints across Long Island, it was known for its slices.

Neighborhood pizzeria closes after 35 years on LI

Our list includes nine "legacy" spots that have been cooking for more than 20 years.

Legacy eateries open 20+ years make LI's Top 50 restaurants list

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From the Long Island Pizza Festival to Ompahfest, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

NewsdayTV's Doug Geed visits a unique sanctuary in Calverton where veterans and first responders find healing through equine therapy with rescue horses.

Out East: Warrior Ranch Foundation

Sample knishes, loaded mashed potatoes, a beer garden and more at the Long Island Potato Festival at Farmingdale State College on Sept. 26-27.

A carb-lover's dream

Med school or content creator? How this Long Islander's career change led to a six figure business

How this Long Islander's career change led to a six figure business

Newsday's food team talks about the 2026 Feed Me Top 50 restaurants list.

Feed Me Top 50 restaurants: How our team makes the list

NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Dine, which plans to open in the fall.

Take a peek inside Whiskey Down Diner's new location

NewsdayTV's Doug Geed is heading 'Out East' to showcase the ultimate local spots you need to explore.

Out East Show: Milk Pail u-pick farm; Lenny Bruno Farms; McCall Wines; Jamesport Farm Brewery

NewsdayTV's Ken Buffa checks out this viral social media hit that has customers flocking to Chefs Corner in Mineola.

'It just went viral'

NewsdayTV's Andi Berlin visits No Good Burger Joint in Baldwin.

Newsday's Top 50 restaurants: A burger joint joins the list

As New York picked up the pieces and began to rebuild after 9/11, Newsday's photographers were there. NewsdayTV's Macy Egeland has more.

'The world changed that day'

Two Newsday photographers talk about their experiences at Ground Zero on Sept. 11, 2001.

Picture This: When Newsday photographers captured America's Day of Terror

The 22-year-old content creator from Westbury claims these spots are supposedly the BEST on Long Island.

These spots on Long Island are SUPPOSEDLY the BEST

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NewsdayTV's Elisa DiStefano visited Mokafé's newest location, which is next to the Hicksville LIRR station.

'Yemen is where coffee originated'

Newsday food writer Melissa Azofeifa tried several dishes on from the social media menu at Island Lake Diner in Ronkonkoma.

Trying the social media menu at Island Lake Diner

NewsdayTV's Ken Buffa stops by Smokin' Al's in Massapequa to try their oversized nachos, known as Macho Nachos.

'It's a wow dish'

From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

Eats en route to Jones Beach

Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

Newsday food writer Andi Berlin visited Mama Rosita's, a hot dog truck in Bay Shore, to try their Mexican hot dog.

Mexican hot dog: 'Best way to describe it - just get crazy'

Newsday food writer Melissa Azofeifa tries the adult "happy meal" at Angie's in Manhasset.

'Happy meals' aren't just for kids anymore

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You'd never guess there's a restaurant in this small house overlooking the Peconic River, let alone an outdoor dining oasis in the backyard.

LI's standout hidden eateries

It's hard work to run a successful restaurant, and these enduring spots have stood the test of time.

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