Steak and Canadian bacon stuffing

Nestled on the edge of Rockefeller Center, Empire Steak House (36 West 52nd St.), serves a wide range of steak entrees. Here's the restaurant's unique spin on traditional stuffing that incorporates -- what else? -- steak.

6 thick slices of Empire's famous Canadian bacon (chopped)
1 cup chopped onions
1/2 cup celery
3 1/4 cups water
6 cups seasoned stuffing crumbs
1 teaspoon salt
2 pounds of Empire's tender steak

Slightly cook the steak and chop into pieces.

Cook the thick Canadian bacon and chop into pieces.

Sauté onions until slightly brown.

In a bowl, mix in the seasoned stuffing crumbs, water, salt and sautéed onions. Once ingredients are mixed, the steak and bacon should also be combined in the bowl.

When the turkey is 3/4 cooked, fill the cavity with the stuffing and continue cooking until done.