The best wines for Labor Day weekend
Once more unto the beach.
As the unofficial, last weekend of the summer approaches, there are plenty of ways to celebrate.
Lighten up with a taste of Italy. The 2011 Inama "Vin Soave" Soave Classico DOC ($15) is a little floral and very refreshing. Have it with salads, fried seafood, uncooked fish. The 2010 Inama "Vigneti di Foscarino" Soave Classico DOC ($24) has more body, floral notes, and is the right match for seafood.
For a soft, lower-alcohol sparkler, sip Stemmari Baci Vivaci ($10), a Sicilian wine that's as lighthearted as its name, which means "lively kisses." Refreshing as an aperitif.
Go red with the 2011 Azienda Agricola Poliziano Rosso di Montalcino DOC ($15), a fruity, immediately accessible choice that partners with grilled chicken, eggplant or chicken Parmigiana and grilled beef. The producer's 2010 Vino Nobile di Montepulciano DOCG ($28) delivers a full-bodied, aromatic red that pairs with grilled chicken or beef, red-sauced pastas and pizza.