Robert McCarroll, owner of The Good Steer restaurant in Lake Grove, cited rising costs as the main reason why he had to close his business that had been open 65 years. "When it costs you $125 to put gas in your car, you run out of money for cheeseburgers," he said Sunday. Credit: Newsday/James Carbone

Newsday LogoSUBSCRIBEUnlimited Digital AccessOnly 25¢for 5 months
ACT NOWSALE ENDS SOON | CANCEL ANYTIME