Who's Cooking: Bridget Napoli
In her Eastport kitchen Bridget Napoli shows off her baked clams, made from fresh littlenecks. (July 6, 2013) Credit: Heather Walsh
She works for the Buildings Department in Westhampton Beach and lives in Eastport with her husband and son.
Baked Clams
Mixture will be slightly wet but not lumpy.
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