Stadium executive chef Matt Gibson continues to raise the bar at Yankee Stadium, catering to all fans: meat lovers, vegans, vegetarians, and those who are kosher and gluten free. 

Credit: Corey Sipkin

Mighty Quinn's half rack of baby back ribs is served at Yankee Stadium.

Credit: Corey Sipkin

Mighty Quinn's MQrib sandwich is served at Yankee Stadium.

Credit: Corey Sipkin

The changeup burger, a meatless Impossible burger from Bareburger, is served with avocado bites at Yankee Stadium.

Credit: Corey Sipkin

Big Mozz’s version of mozzarella sticks is served at Yankee Stadium.

Credit: Corey Sipkin

A platter of wings from Buffalo Wild Wings is served at Yankee Stadium.

Credit: Corey Sipkin

A shrimp po'boy is served at Yankee Stadium.

Credit: Corey Sipkin

A burrata burger from City Winery Wine Bar is served at Yankee Stadium.

Credit: Corey Sipkin

A City Winery Wine Bar burger with pinot noir red onion jam is served at Yankee Stadium.

Credit: Corey Sipkin

A Legends chicken sandwich is served at Yankee Stadium.

Credit: Corey Sipkin

Lobel's USDA prime steak sandwich is served at Yankee Stadium.

Credit: Corey Sipkin

Mexican street corn fries are served at Yankee Stadium.

Credit: Corey Sipkin

Pinstripe Pilsner from Blue Point Brewing Company is made exclusively for Yankee Stadium.

Credit: Corey Sipkin

A tres leches milkshake is served at Yankee Stadium.

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