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After being out of the Long Island restaurant scene for more than three years, chef Marc Bynum returns to Farmingdale with his Hush food truck.


Marc Bynum opens Hush food truck in Farmingdale

Oyster Bay Town

Nassau

Farmingdale

Long Island

Newsday

Star LI chef returns to Farmingdale with new food truck

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Restaurants like The Main Event in Plainview see a big increase in chicken wing orders for the biggest NFL game of the season. Newsday's Steve Langford reports.


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LIers stock up on chicken wings for Super Bowl celebrations

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From the decor to the menu, O Mandarin in Hicksville might challenge your expectation of what a Chinese restaurant is. Newsday's Erica Marcus explores the new eatery.


Inside O Mandarin in Hicksville

Hicksville

How this restaurant is redefining Chinese food on LI

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The spot is tucked in the back of a vintage shop.


Elise's Niece's Cafe owner Jenna Napolitano talks starting her own business

Inspired by late aunt, 26-year-old opens new bakery, cafe

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Newsday's Scott Vogel takes a tour of a little-known operation making pasteles at the Medford location of Island Empanada.


Making pasteles at Island Empanada in Medford

Brookhaven Town

Suffolk

Medford

This eatery is making one of LI's most sought-after holiday dishes. Here's how.

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When Sea Bar opened in Great Neck earlier in 2021, it instantly became one of the top places on Long Island to find a raw bar. Chef Gregory Zapantis has worked with seafood for the whole of his working life, and muscle memory guides his hands as he opens oysters and clams, unearths lobster meat and gently positions crawfish and shrimp on ice. The result: An edible sculpture.


Inside Sea Bar in Great Neck

North Hempstead Town

Patchogue

Great Neck Plaza

Port Jefferson

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Newsday's Scott Vogel visited El Mofongo to find out why it's the highest rated LI restaurant on Yelp.


How El Mofongo in Hempstead became Long Island's best-reviewed restaurant on Yelp

Hempstead

Hempstead Town

How this Hempstead eatery became LI's best-reviewed restaurant on Yelp

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Newsday food writer Scott Vogel explores regional Indian street food in Hicksville.


Scott Vogel

Exploring Indian street food in Hicksville

Massapequa

Bethpage

New Hyde Park

Jericho

Syosset

Stony Brook

Huntington Town

Huntington Station

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Grandma Pizza was first invented on Long Island. But Umberto's of New Hyde Park, King Umberto's of Elmont and Da Angelo of Albertson, all claim to have made the first pie. Newsday's food critic, Erica Marcus, has some answers.


Who really invented grandma pizza?

Albertson

Elmont

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Kentucky bourbon-soaked pound cake at Henley's Village Tavern

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It's been 4 years since the industry gathered at Woodbury's Crest Hollow club

Hospitality Ball returns, showcasing LI eateries

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The cafe was a pop-up with a limited run.

Bethenny Frankel's Supermodel Café is closing

Everything on the menu is tiramisu based.

LI's 1st tiramisu cafe opens

The eatery, which served the area for almost 50 years, had changed hands.

LI bar won't reopen as planned as new owners part ways

Failing to find the cafe of her dreams, the founder created her own.

French-themed cafe opens on LI

The pop star enjoyed a night of food, friends and photos at Osteria Umbra restaurant.

Delicioso! Ed Sheeran dines in Smithtown

The eatery comes from the owner of Pappa Gallo in Rockville Centre.

Greek club-eatery opens on LI

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The family-run spot already has locations in Glen Head and Lindenhurst.

Gourmet Italian deli opening 3rd LI shop

The spot was open for less than one year.

Waterfront brewery closes on LI

Sandwiches and pierogies are among the beer-friendly eats.

LI brewery adds brisket and bialys to the menu

The 7,000-square-foot building is slated to open by next summer.

Top LI restaurant team plans massive winery-eatery

The vibe is casual but the burgers are carefully crafted.

Waterside burger bar opens on LI

Many of the flavors are inspired by the eastern Mediterranean.

Turkish-inspired ice cream cafe opens in former pub

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Tasty and trendy: How this Commack native turned food content into a thriving business

How this Commack native turned food content into a thriving business

NewsdayTV's Ken Buffa spoke with Robert Sinclair Jr., senior manager of public affairs for AAA Northeast, about some of the best and worst times to travel during the holiday weekend.

Labor Day weekend travel forecast

50 years of farm-fresh fun! NewsdayTV's Doug Geed takes us to a Water Mill u-pick farm that's harvesting way more than just apples.

Out East: The Milk Pail U-pick apple farm in Water Mill

From Long Beach to the North Fork, NewsdayTV's Elisa DiStefano and Newsday Deputy Lifestyle Editor Meghan Giannotta have ideas on how to hold onto the summer vibes after Labor Day.

Keeping the summer vibes alive after Labor Day

From the Luminocity Dino Safari to a Lego exhibit, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

NewsdayTV's Elisa DiStefano visited Swingbelly's in Long Beach to learn about their BBQ takeout options.

BBQ takeout: Save time and savor the flavor

NewsdayTV's Elisa DiStefano joins Newsday food writer Marie Elena Martinez at Coach Meeting House in Oyster Bay to talk about happy hour deals on Long Island.

$20 Aperol spritz tower and more happy hour deals

NewsdayTV's Doug Geed heads to the North Fork to highlight local East End businesses and give us a behind-the-scenes look at their daily work.

Out East: North Fork Foodie Tour

The country music icon's face shines from James Hentschel's Deer Park home after he placed thousands pink and purple LED lights in tribute to the star, who died on Tuesday.

'Who doesn't love Dolly Parton?'

While reporting on Newsday's best burgers list, Newsday food writer Andi Berlin visited Reese's 1900 in Patchogue.

"If you get the vibe, it just makes everything better'

NewsdayTV's Ken Buffa visits Dom's Famous Chicken Fingers in Plainview.

'We use a honey mustard as our batter'

NewsdayTV's Elisa DiStefano checks out Catch Air, a colorful new indoor playground in Massapequa.

'They love the light-up slides'

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NewsdayTV's Elisa DiStefano visited Mokafé's newest location, which is next to the Hicksville LIRR station.

'Yemen is where coffee originated'

Newsday food writer Melissa Azofeifa tried several dishes on from the social media menu at Island Lake Diner in Ronkonkoma.

Trying the social media menu at Island Lake Diner

NewsdayTV's Ken Buffa stops by Smokin' Al's in Massapequa to try their oversized nachos, known as Macho Nachos.

'It's a wow dish'

From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

Eats en route to Jones Beach

NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Diner location, which is currently under construction with plans to open in the fall.

Take a peek inside Whiskey Down Diner's new location

Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

Newsday food writer Andi Berlin visited Mama Rosita's, a hot dog truck in Bay Shore, to try their Mexican hot dog.

Mexican hot dog: 'Best way to describe it - just get crazy'

Newsday food writer Melissa Azofeifa tries the adult "happy meal" at Angie's in Manhasset.

'Happy meals' aren't just for kids anymore

What is mish salad? Newsday food writer Andi Berlin visited Chateau Coffee Shop in Woodmere to find out.

Trying the mish salad

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You'd never guess there's a restaurant in this small house overlooking the Peconic River, let alone an outdoor dining oasis in the backyard.

LI's standout hidden eateries

It's hard work to run a successful restaurant, and these enduring spots have stood the test of time.

LI restaurants turning 30, 50, 100

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

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