Fyhre in Carle Place offers patrons an upscale lounge setting for sushi and hibachi Asian fusion.

Credit: Daniel Brennan

The hibachi choices are highlighted by the combination of filet mignon and lobster tail at Fyhre in Carle Place.

Credit: Daniel Brennan

Fyhre in Carle Place offers patrons an upscale lounge setting for sushi and hibachi Asian fusion.

Credit: Daniel Brennan

 Fyhre in Carle Place has a spacious and colorful bar and lounge.

Credit: Daniel Brennan

Patrons dine together in booth seating under the warm glow of golden lights in the dining room of Fyhre in Carle Place.

Credit: Daniel Brennan

A long-distance sip of sake is deftly aimed from a squeeze bottle by the hibachi chef at Fyhre in Carle Place.

Credit: Daniel Brennan

A crudo special of kanpachi, or baby yellowtail, is finished with sea salt, lemon juice, olive oil, jalapeno, cherry tomato, onion and cilantro at Fyhre in Carle Place.

Credit: Daniel Brennan

The Lumix dumpling features lobster salad and crab wrapped in avocado at Fyhre in Carle Place.

Credit: Daniel Brennan

The rice-less naruto roll is made with tuna, salmon, yellowtail, and avocado, wrapped in cucumberat Fyhre in Carle Place.

Credit: Daniel Brennan

Lemongrass-seafood soup delivers tanginess plus shellfish, squid and vegetables at Fyhre in Carle Place.

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