Sunday brunch dessert in martini glass seen her from Rein...

Sunday brunch dessert in martini glass seen her from Rein restaurant at Garden City Hotel. Credit: Handout

Rein, the restaurant in the Garden City Hotel, expands its popular Sunday brunch by adding a dessert bar devoted to ice cream, gelato and sorbetto.

During July and August, the eatery's cool choices include the familiar flavors, plus some new refreshers featuring hibiscus, mango-jasmine, cinnamon-cardamom, creme fraiche, espresso, pistachio spumoni, coconut crunch, and brown-sugar fig.

The traditional brunch offers baked goods, omelets, carving stations, sushi, a seafood bar with lobster and shrimp, cheeses, salads and pastas. The brunch is $64; $32 for children less than 12 years old.

Reservations recommended.

The Garden City Hotel is at 45 Seventh St., Garden City; 516-747-3000.

Desserts at the Garden City Hotel

 

 
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