Ristorante Gemelli

Ristorante Gemelli

The three-course, fixed-price menu is $35 per person, plus tax and tip.

Appetizers choices include clams oreganata, fried calamari and mussels in either red, white or fra diavolo sauce. Main courses: Linguine with shellfish, either fra diavolo or sauced red or white; lobster risotto with asparagus; grilled salmon with risotto Milanese; almond-crusted grouper with braised lentils and sauteed haricots verts; and shrimp scampi-style, with sauteed spinach and a potato croquette. Cannoli for dessert. Coffee or tea included.

The menu will be available tonight, March 16, 23 and 30; and April 6.

 
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