George Martin, Rockville Centre: Monday's shrimp night
Shrimp are grilled over a high flame for a salad of grilled corn, avocado and shrimp. (May 4, 2011) Credit: Doug Young
The three-course dinners are $25. Dinner starts at 5 p.m.
Tonight's menu selections include grilled shrimp with chimichurri, red rice and pico de gallo; prosciutto-wrapped shrimp with "risotto-style" Israeli couscous; and shrimp Parmigiana with linguine marinara. The meal includes soup, either French onion, creamy tomato, or a soup-of-the-day; or a small salad. Dessert is included, too.
Next Monday, March 12, the main-course selections will include coconut-crusted shrimp; crabmeat-stuffed shrimp; and shrimp scarpariello, with sweet sausage, broccoli, crisp potatoes and rosemary-tomato pan sauce.
