Established in 1962, this sprawling pizzeria-restaurant is a Long Beach institution.
"It's delicious. I have to bring their Grandma pizza home in a cooler when I go back to Massachusetts for my husband," says Nancy of Randolph, Mass.
"The Pepperoni slices feature 'real' sliced 'roni and not the pre-packaged stuff. Along with great fresh toppings the sauce is the best thing I have ever tasted," says Scott of Hempstead.
"The Pizza is fresh. The sauce is zesty and unadulterated. The cheese is chewy and tasty. The crust is properly crusted," says Bill of Long Beach.