GM Club Steak
GM Club Steak in Rockville Centre, the latest from the George Martin restaurant group, is convivial and absolutely on-trend.
Credit: Yvonne Albinowski
The club steak, a bone-in Certified Angus New York strip, is sliced for easy sharing at GM Club Steak in Rockville Centre.
Credit: Yvonne Albinowski
GM Club Steak in Rockville Centre has amped up the redesign at what used to be George Martin Grillfire.
Credit: Yvonne Albinowski
Diners will find reclaimed wood and Edison lights suspended in Mason jars at GM Club Steak in Rockville Centre.
Credit: Yvonne Albinowski
With steer silhouettes and longhorns, the decor at GM Club Steak in Rockville Centre leans heavily on the cattle theme.
Credit: Yvonne Albinowski
Owner George Korten and executive chef Frank Greco at GM Club Steak in Rockville Centre.
Credit: Yvonne Albinowski
Mashed potatoes are "loaded" with caramelized onions, truffle butter, and Gouda at GM Club Steak in Rockville Centre.
Credit: Yvonne Albinowski
Each slice of Duroc pork tenderloin is topped with a Buffalo-sauced fried oyster and blue cheese at GM Club Steak in Rockville Centre.
Credit: Yvonne Albinowski
The four-cheese mac and cheese at GM Club Steak in Rockville Centre is topped with a Goldfish cracker crumble.
Credit: Yvonne Albinowski
A small flat iron steak is dusted with porcini and served on a bed of sautéed shiitakes at GM Club Steak in Rockville Centre.
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