Seared duck breast with green apple, celery root and chestnuts; and confit with sweet potato and candied pecans at <a href="http://long-island.newsday.com/restaurants/mirabelle-tavern-1.811613?p=">Mirabelle</a>,150 Main St., Stony Brook; 631-751-0555, <a href="http://www.lessings.com/location_home.aspx?uniid=12">threevillageinn.com</a> 
 Whole roasted duck a la yuzu at <a href="http://long-island.newsday.com/restaurants/lola-1.1613019">LOLA</a>, 113 Middle Neck Rd., <a href="/topics/Great_Neck%2C_NY">Great Neck</a>; 516-466-5666, <a href="http://www.restaurantlola.com/lola/index.php">restaurantlola.com</a> 
 Crisp duck breast and duck-and-fruit sausage at <a href="http://long-island.newsday.com/restaurants/the-lake-house-1.855502">The Lake House</a>, 240 W. Main St., <a href="/topics/Bay_Shore%2C_NY">Bay Shore</a>; 631-666-0995, <a href="http://thelakehouserest.com/">thelakehouserest.com</a> 
 Steamed buns with duck confit, hoisin sauce and pickled fennel at <a href="http://long-island.newsday.com/restaurants/crew-kitchen-bar-1.856248">Crew Kitchen &amp; Bar</a>, 134 <a href="http://www.newsday.com/topics/New_York_%28state%29">New York</a> Ave., Huntington; 631-549-3338, <a href="http://crewli.com/">crewli.com</a> 
 <a href="/topics/Beijing">Beijing</a> duck with steamed crepes at <a href="http://long-island.newsday.com/restaurants/pearl-east-1.854204">Pearl East</a>, 1191 Northern Blvd., <a href="/topics/Manhasset%2C_NY">Manhasset</a>; 516-365-9898, <a href="http://www.pearleastny.com/">pearleastny.com</a> 
 Pulled-duck barbecue on smoked Cheddar polenta at <a href="http://long-island.newsday.com/restaurants/noah-s-1.1818779">Noah's</a>, 136 Front St., <a href="/topics/Greenport%2C_NY">Greenport</a>; 631-477-6720, <a href="http://www.chefnoahschwartz.com/">chefnoahschwartz.com</a> 
 Orange-glazed, roasted duck breast at <a href="http://long-island.newsday.com/restaurants/mitch-and-toni-s-american-bistro-1.2851128">Mitch &amp; Toni's</a>, 875 Willis Ave., <a href="/topics/Albertson%2C_NY">Albertson</a>; 516-741-7940, <a href="http://mitchandtonis.com/">mitchandtonis.com</a> 
 Roast duckling with dried-fruit stuffing at <a href="http://long-island.newsday.com/restaurants/cooperage-inn-1.854683">Cooperage Inn</a>, 2218 Sound Ave., <a href="/topics/Baiting_Hollow%2C_NY">Baiting Hollow</a>; 631-727-8994, <a href="http://cooperageinn.com/">cooperageinn.com</a>

Seared duck breast with green apple, celery root and chestnuts; and confit with sweet potato and candied pecans at Mirabelle,150 Main St., Stony Brook; 631-751-0555, threevillageinn.com Whole roasted duck a la yuzu at LOLA, 113 Middle Neck Rd., Great Neck; 516-466-5666, restaurantlola.com Crisp duck breast and duck-and-fruit sausage at The Lake House, 240 W. Main St., Bay Shore; 631-666-0995, thelakehouserest.com Steamed buns with duck confit, hoisin sauce and pickled fennel at Crew Kitchen & Bar, 134 New York Ave., Huntington; 631-549-3338, crewli.com Beijing duck with steamed crepes at Pearl East, 1191 Northern Blvd., Manhasset; 516-365-9898, pearleastny.com Pulled-duck barbecue on smoked Cheddar polenta at Noah's, 136 Front St., Greenport; 631-477-6720, chefnoahschwartz.com Orange-glazed, roasted duck breast at Mitch & Toni's, 875 Willis Ave., Albertson; 516-741-7940, mitchandtonis.com Roast duckling with dried-fruit stuffing at Cooperage Inn, 2218 Sound Ave., Baiting Hollow; 631-727-8994, cooperageinn.com

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