Eschewing decades of recent trends, Greek Captain in Glen Cove returns fish cookery to a simpler-- and cheaper-- time.

Credit: Daniel Brennan

A dish of fried, butterflied whiting is a highlight at Greek Captain in Glen Cove. 

Credit: Daniel Brennan

Greek Captain in Glen Cove offers patrons a wide variety of seafood, including well-done standards.

Credit: Daniel Brennan

Server Rocco Ieraci takes dinner orders at the Greek Captain in Glen Cove.

Credit: Daniel Brennan

Fresh seafood, including red snapper, lobster tails, scallops, salmon, swordfish and crab legs, are displayed on ice in the entrance of Greek Captain in Glen Cove.

Credit: Daniel Brennan

Nicholas Kritikos owns Greek Captain in Glen Cove.

Credit: Daniel Brennan

Angelo Skentzos, a fish wholesaler whose son-in-law owns Greek Captain in Glen Cove, shows the kitchen.

Credit: Daniel Brennan

A dozen littleneck clams on the half shell are served with cocktail sauce and horseradish at Greek Captain in Glen Cove. 

Credit: Daniel Brennan

Red snapper is one of the whole fish available grilled at Greek Captain in Glen Cove.

Credit: Daniel Brennan

Fried fillet of sole is one of the well-done classics at Greek Captain in Glen Cove.

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