Greek Captain
Eschewing decades of recent trends, Greek Captain in Glen Cove returns fish cookery to a simpler-- and cheaper-- time.
A dish of fried, butterflied whiting is a highlight at Greek Captain in Glen Cove.
Greek Captain in Glen Cove offers patrons a wide variety of seafood, including well-done standards.
Server Rocco Ieraci takes dinner orders at the Greek Captain in Glen Cove.
Fresh seafood, including red snapper, lobster tails, scallops, salmon, swordfish and crab legs, are displayed on ice in the entrance of Greek Captain in Glen Cove.
Nicholas Kritikos owns Greek Captain in Glen Cove.
Angelo Skentzos, a fish wholesaler whose son-in-law owns Greek Captain in Glen Cove, shows the kitchen.
A dozen littleneck clams on the half shell are served with cocktail sauce and horseradish at Greek Captain in Glen Cove.
Red snapper is one of the whole fish available grilled at Greek Captain in Glen Cove.
Fried fillet of sole is one of the well-done classics at Greek Captain in Glen Cove.