The Halyard in Greenport offers great food and views

Stephan Bogardus, executive chef of The Halyard in Greenport, shows how he prepares his pan roasted wild striped bass. Credit: Daniel Brennan

Stephan Bogardus, executive chef of The Halyard in Greenport, shows how he prepares his pan roasted wild striped bass. Credit: Daniel Brennan
The Newsday app makes it easier to access content without having to log in.