From Suffolk County's leading restaurant group comes H2O Seafood & Sushi in East Islip, a gorgeous new restaurant with a crowd-pleasing approach to fish.

Credit: Daniel Brennan

Butterflied whole branzino is served with fingerling potatoes and a cress-onion salad at H2O Seafood & Sushi in East Islip.

Credit: Daniel Brennan

H2O Seafood & Sushi in East Islip takes over the building that was the Bohlsen Restaurant Group's first restaurant, Beachtree Cafe.

Credit: Daniel Brennan

A virtual fireplace and a light-up EAT sign hang above a party-sized dining table in the upstairs dining room of H2O Seafood & Sushi in East Islip.

Credit: Daniel Brennan

Patrons dine in the booth seating section of the downstairs dining room of H2O Seafood & Sushi in East Islip.

Credit: Daniel Brennan

Luis Polanco is the executive chef of H2O Seafood & Sushi in East Islip.

Credit: Daniel Brennan

Head sushi chef Allan Wang makes a tornado roll behind the sushi bar at H2O Seafood & Sushi in East Islip.

Credit: Daniel Brennan

The tornado roll II, filled with spicy tuna, avocado and scallion, is wrapped in a crisp shredded-potato shell and sauced with spicy mayo and eel sauce at H2O Seafood & Sushi in East Islip.

Credit: Daniel Brennan

Classic mussels steamed with garlic, white wine and herbs are served with a toasted baguette at H2O Seafood & Sushi in East Islip.

Credit: Daniel Brennan

Hazelnut-Parmesan-crusted swordfish on a bed of toasted truffle couscous with lemongrass beurre blanc, served at H2O Seafood & Sushi in East Islip. 

Credit: Daniel Brennan

The "teardrop" dessert, made with layers of chocolate-hazelnut mousse, almond cake and chocolate crunch, is served with vanilla ice cream at H2O Seafood & Sushi in East Islip. 

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