H2O Seafood & Sushi
From Suffolk County's leading restaurant group comes H2O Seafood & Sushi in East Islip, a gorgeous new restaurant with a crowd-pleasing approach to fish.
Credit: Daniel Brennan
Butterflied whole branzino is served with fingerling potatoes and a cress-onion salad at H2O Seafood & Sushi in East Islip.
Credit: Daniel Brennan
H2O Seafood & Sushi in East Islip takes over the building that was the Bohlsen Restaurant Group's first restaurant, Beachtree Cafe.
Credit: Daniel Brennan
A virtual fireplace and a light-up EAT sign hang above a party-sized dining table in the upstairs dining room of H2O Seafood & Sushi in East Islip.
Credit: Daniel Brennan
Patrons dine in the booth seating section of the downstairs dining room of H2O Seafood & Sushi in East Islip.
Credit: Daniel Brennan
Luis Polanco is the executive chef of H2O Seafood & Sushi in East Islip.
Credit: Daniel Brennan
Head sushi chef Allan Wang makes a tornado roll behind the sushi bar at H2O Seafood & Sushi in East Islip.
Credit: Daniel Brennan
The tornado roll II, filled with spicy tuna, avocado and scallion, is wrapped in a crisp shredded-potato shell and sauced with spicy mayo and eel sauce at H2O Seafood & Sushi in East Islip.
Credit: Daniel Brennan
Classic mussels steamed with garlic, white wine and herbs are served with a toasted baguette at H2O Seafood & Sushi in East Islip.
Credit: Daniel Brennan
Hazelnut-Parmesan-crusted swordfish on a bed of toasted truffle couscous with lemongrass beurre blanc, served at H2O Seafood & Sushi in East Islip.
Credit: Daniel Brennan
The "teardrop" dessert, made with layers of chocolate-hazelnut mousse, almond cake and chocolate crunch, is served with vanilla ice cream at H2O Seafood & Sushi in East Islip.
