Hamptons restaurants in winter
While you're partying at the Southampton Publick House, try some food, too, such as the soft shell crabs. Credit: Photo by Gordon M. Grant
Looking for somewhere to eat in the Hamptons during the offseason? These spots are still hopping.
ANNONA: 112 Riverhead Rd., Westhampton Beach, 631-288-7766, annona.com
Very stylish, modern Italian eatery, fittingly situated above a luxury-car showroom. Recommended: "rigatoncini" with pork ragu; butternut-squash ravioli; seafood. Cost: $$$.
NICK & TONI'S: 136 N. Main St., East Hampton, 631-324-3550, nickandtonis.com
One of the summer's hottest tables stays appealing year-round. Fine Italian fare includes penne in spicy red sauce, braised pork shank, monkfish osso buco, pizzas. Cost: $$$.
ROWDY HALL: 10 Main St., East Hampton, 631-324-8555, rowdyhall.com
Part pub, part bistro, all good. Enjoy the onion soup, fish and chips, coq au vin, steak frites, vegetable cassoulet and, of course, the Rowdy burger. Cost: $$.
SOUTHAMPTON PUBLICK HOUSE: 40 Bowden Sq., Southampton, 631-283-2800, publick.com
Tasty, casual fare pairs with first-class beer. Choices include New England clam chowder, burgers, hanger steak. Cost: $$
KEY:
$$$$ Average meal $100, per person
$$$ Average meal $60, pp
$$ Average meal $30, pp
$ Average meal $15, pp
