Hell's Kitchen winner Heather West now at Ciao Baby

Although Ciao Baby will retain the supersize portions once featured on Travel Channel’s “Man v Food,” West is working on a “Baby Chow” menu for those who don’t want such massive amounts. Among choices, right now, are a fried gnocchi appetizer ($9), a crabcake with roasted corn rémoulade ($12) and a baby skirt steak over balsamic tomatoes with Gorgonzola and pesto sauce ($17). The full menu won’t be ready for at least another two weeks,

Additionally, West said, the restaurant’s tomato sauce has been made heartier and more garlicky. She will soon be making all the restaurant’s desserts, as well.