<p>Long Island is well served by ice cream shops, but among the hundreds of chain links and spots that scoop mass-market brands, there are a&nbsp;select few that make their own ice cream right there on the premises. Here&#39;s a sampling of independent shops, one of which shouldn&#39;t be too far away.&nbsp;</p>

<p><em>With Andi Berlin</em></p>


Things to Do

FeedMe

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<div class="description"> 
 <p>Established in 2026, 3 Sons Ice Cream was the logical next step for Rock Massa, whose 3 Sons Delicatessen (2019) and 3 Sons Pizza Kitchen (2022) flank the storefront that had been a dry cleaner. Rock's youngest son, Frank, has developed into an accomplished craftsman whose goal is consistency. “Every bite needs to be the same,” he explained. “You can’t have lots of inclusions [industry-speak for mix-ins] in one part of the tub and then no chips in another.” He uses real coffee for the coffee ice cream, Bordeaux cherries for the black cherry, Dutch process cocoa for the chocolate, dark chocolate Barry Callebaut chunks wherever chips are called for. There are always about 35 flavors on offer (including dairy free and no sugar added) to be enjoyed in cups, cones, sundaes and shakes.</p> 
</div> 
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 <address> <p>625 E. Main St., Kings Park</p> </address> <a href="tel:631-377-5151">631-377-5151</a><a href="https://www.3sonsicecream.com/">3sonsicecream.com/</a>
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3 Sons Ice Cream

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<div class="description"> 
 <p>Frozen custard is a subset of ice cream. Like all ice cream, it must contain a minimum of 10% fat (which distinguishes it from soft serve, which has no legal definition) but it also must contain egg yolks. Traditionally, it is made fresh daily, served at a lower temperature — to highlight its creamy texture — and is hand-scooped. And you can experience all of this at Abbott’s Frozen Custard, the only Long Island outpost of a Rochester, New York-based national chain with more than 40 locations. Abbott's always scoops vanilla, chocolate and chocolate almond as well as rotating flavors such as black raspberry and butter pecan. Have yours in a cup, cone or waffle cone, blended into a milkshake or malted, or anchoring a sundae or split topped with nuts, fruit, candies and/or hot fudge, caramel, butterscotch, marshmallow, peanut butter or fruit sauces.&nbsp;</p> 
</div> 
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 <address> <p>198 E. Montauk Hwy., Lindenhurst</p> </address> <a href="tel:631-784-4600">631-784-4600</a><a href="https://www.abbottscustard.com/">abbottscustard.com</a>
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Suffolk

Abbott's Frozen Custard

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AIAudio - Abbott's Frozen Custard

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<div class="description"> 
 <p>At this unique ice cream parlor, individual portions are made to order right in front of you. Choose one of a dozen liquid bases (among them, vanilla bean, milk and dark chocolates, cold-brew coffee, mint, banana and dulce de leche) and an "alkemist" stationed behind a heavy-duty standing mixer releases the harmless gas (it makes up 78% of our atmosphere) into the rotating bowl. By the time the vapor cloud has dissipated, the liquid has coalesced into a dense, rich ice cream. And the ice cream isn’t just "cool," it’s made from scratch using local dairy, organic fruit, vanilla from Madagascar and chocolate from Belgium.</p> 
</div> 
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 <address> <p>260 Main St., Huntington</p> </address> <a href="tel:855-255-3690">855-255-3690</a><a href="https://alkemyicecream.com/">alkemyicecream.com</a>
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Alkemy

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<div class="description"> 
 <p>In 2025, this East End institution celebrated its 100th anniversary and it still retains the charm (and much of the menu)&nbsp;of those early years. Of the 25 flavors of ice cream on offer, cookie dough is probably the most outrageous. But there are plenty of rarely seen throwbacks such as rum raisin, butter pecan, maple walnut and peppermint. Fruit flavors, often made with local fruit, change seasonally — and, rather than that upstart sorbet, the Candy Kitchen still scoops sherbet (lemon, orange and&nbsp;watermelon). Because this is also a luncheonette, you can enjoy a breakfast of pancakes topped with ice cream.&nbsp;</p> 
</div> 
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 <address> <p>2391 Main St., Bridgehampton</p> </address> <a href="tel:631-537-9885">631-537-9885</a>
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Bridgehampton Candy Kitchen

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<div class="description"> 
 <p>Coyle’s is on its third set of owners, but the template set in Bay Shore in 1985 and, in 2007, Islip,&nbsp;by founders Marty and Janice Coyle has remained the same: a vast array of offerings, both traditional and innovative, served in an old-fashioned setting that also serves as a community hub. Michael Koury and Qadir Russell, who took over in 2023,&nbsp;opened&nbsp;a <a href="https://www.newsday.com/lifestyle/restaurants/coyles-ice-cream-lindenhurst-gl7wz92u">compact outpost inside the new Gemelli’s</a> in Lindenhurst in 2025 and, this spring, <a href="https://www.newsday.com/lifestyle/restaurants/coyles-ice-cream-islip-f0wzf55b">moved the Islip store six doors east</a> into a sparkling new storefront with almost three times as much space.</p> 
</div> 
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 <address> <p>75 Howells Rd., Bay Shore</p> <p>539 Main St., Islip</p> <p>189 S. Wellwood Ave., Lindenhurst</p> </address> <a href="https://www.coylesicecream.com/">coylesicecream.com</a>
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Coyle's

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<div class="description"> 
 <p>It took some serious scoops to open an ice cream store a block away from Lido Beach's Marvel, but the owners of Frozen Cow have an entirely different approach. The emphasis is on inventive flavors such as sea-salt caramel, and a breakfast special, made with maple syrup and bits of bacon and Belgian waffles.</p> 
</div> 
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 <address> <p>300 Lido Blvd., Lido Beach</p> </address> <a href="tel:516-665-3997">516-665-3997</a><a href="https://frozencowicesandcream.com/">frozencowicesandcream.com</a>
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Nassau

Frozen Cow Ices and Cream

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<div class="description"> 
 <p>Since 1979, Sandpiper Ice Cream has kept Greenport in cups, cones and sundaes. In 2019, Lillian Stachtiaris, a Nassau pediatrician and the daughter of founders Lillian and Achilles Stachtiaris, renovated and relaunched the shop as Greenport Creamery, still serving homemade ice cream.&nbsp;&nbsp;</p> 
</div> 
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 <address> <p>142 Main St., Greenport</p> </address> <a href="tel:631-333-2818">631-333-2818</a><a href="https://greenportcreamery.com/">greenportcreamery.com/</a>
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Greenport Creamery

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<div class="description"> 
 <p>Henry's has been serving Glen Cove residents since 1929. For years, the store was owned by the Wolke family; Joseph Valensisi bought it in 2000 and has continued the tradition of classic luncheonette fare and homemade ice cream.&nbsp;The clientele is a mix of regulars who sit at the counter and chat with the server as they down their scrambled eggs. Henry's goes harder on the frozen treats in the summertime. But even in February it still has 16 flavors of homemade ice cream including banana, raspberry and lemon custard.&nbsp;</p> 
</div> 
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 <address> <p>8 Glen St., Glen Cove</p> </address> <a href="tel:516-671-3222">516-671-3222</a><a href="https://www.facebook.com/henrysconfectionery">facebook.com/henrysconfectionery</a>
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Henry's Confectionery

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<div class="description"> 
 <p>The unassuming shop is a throwback to when luncheonettes made their own ice cream, sauces and syrups as well as candies and molded chocolates. That blue-collar spirit still stands at the almost century-old shop, which has been run by Phillip Zouras and his family since 1974. He not only makes his own ice cream, but also his own syrups and chocolate treats sold at the front of the store. The chocolate ice cream and chocolate syrup make for outstanding malteds and sodas. Cash only.</p> 
</div> 
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 <address> <p>75 Broadway, Hicksville</p> </address> <a href="tel:516-931-0130">516-931-0130</a>
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Hicksville Sweet Shop

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<div class="description"> 
 <p>After a few nail-biting years of uncertainty, this iconic shop (established in1927) was&nbsp;<a href="https://www.newsday.com/lifestyle/fashion-and-shopping/soda-shoppes-candy-stores-long-island-onqgsu04">sold to new owners</a>&nbsp;in 2022.&nbsp;Since then,&nbsp;Randy Sarf's stewardship has included a respectful renovation, the introduction of catering and online ordering, hip merch and, on weekends, <a href="https://www.newsday.com/lifestyle/restaurants/long-island-night-cafes-ufbrz48p">later hours and a bar</a> that specializes in boozy milkshake shots. What's stayed the same: homemade ice cream to be enjoyed <em>au naturel</em> or in classic preparations such as sodas, shakes, malteds and floats, banana splits, flat cars and&nbsp;apple pie smashes. On the non-ice-cream front, you can't beat Hildebrandt's fries.&nbsp;</p> 
</div> 
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 <address> <p>84 Hillside Ave., Williston Park</p> </address> <a href="tel:516-741-0608">516-741-0608</a><a href="https://hildebrandtsli.com/">hildebrandtsli.com</a>
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Hildebrandt's

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<div class="description"> 
 <p>The Ice Cream Chick, which succeeds Herrell's Ice Cream, is descended from Long Island ice cream royalty. Owner Christine Cairo is a veteran of Krisch’s in Massapequa and is married to Paul Cairo (another Krisch’s alum who now owns Strong Island Ice Cream in Nesconset). She’s found a less-traditional ice cream culture in Huntington than she knew in Massapequa. Accordingly, she has introduced Twinkie (pound cake and pools of marshmallow crème) and chocolate mint cream (with green-hued buttercream and crushed Andes chocolate mints). The only holdovers from Herrell’s are the beloved chocolate whipped cream and the genuine chocolate (not chocolate-flavored) Guittard sprinkles. One item lifted directly from Krisch’s is the monumental “kitchen sink” sundae containing 10 ice creams, three toppings, two bananas, waffle wedges, whipped cream, sprinkles and cherries.</p> 
</div> 
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 <address> <p>46L Gerard St., Huntington</p> </address> <a href="tel:631-673-1100">631-673-1100</a><a href="https://www.theicecreamchick.com/">theicecreamchick.com</a>
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The Ice Cream Chick

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<div class="description"> 
 <p>This little Mastic “cottage” has been making ice cream since 1990, serving it&nbsp;in an unparalleled variety of cones including sugar, wafer, double wafer, waffle, chocolate waffle, chocolate chip, chocolate wafer, pretzel and M&amp;M's. Ice cream flavors include chocolate overdose (fudge, chips, brownies), black forest (black Bordeaux cherries and broken-up chocolate shell) and chocolate peanut-butter cup.</p> 
</div> 
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 <address> <p>1590 Montauk Hwy., Mastic</p> </address> <a href="tel:631-395-3580">631-395-3580</a><a href="https://www.icecreamcottage.net/">icecreamcottage.net</a>
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Ice Cream Cottage

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<div class="description"> 
 <p>The successor to Granny’s Ice Cream in Commack is owned by Rob McCue, a veteran chef whose innovative flavors include blueberry-lavender, lemon-poppyseed and Mexican hot chocolate (with chilies and cinnamon). It’s not only McCue’s imagination that runs wild, it’s his subconscious.&nbsp;This was the case with strawberry-Oreo with marshmallow swirl, whereas pecan-maple-bacon was the product of his waking mind. Also on offer are vegan “ice cream”; Dole Whip, the cult pineapple-flavored soft-serve; handmade chocolates; and custom ice cream cakes. In 2025, a Greenlawn location made its debut.</p> 
</div> 
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 <address> <p>1153 Jericho Tpke., Commack</p> <p>761 Pulaski Rd., Greenlawn</p> </address> 
 <address>Commack:</address> <a href="tel:631-543-7501">631-543-7501</a> 
 <address>Greenlawn:</address> <a href="tel:631-754-0692">631-754-0692</a> <a href="https://www.icecreamsocialli.com/">icecreamsocialli.com</a>
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Ice Cream Social

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<div class="description"> 
 <p>The frozen treat here falls somewhere between ice cream and <a href="https://www.newsday.com/lifestyle/restaurants/best-gelato-grid-sdho66c6">gelato</a>. Like gelato, there's very little air whipped into it, but most of the flavors have a fat content (12% or more) that put them in the ice cream category. Flavors are numerous and Baroque, as are the frozen desserts made with them.</p> 
</div> 
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 <address> <p>322 Bedford Ave., Bellmore</p> </address> <a href="tel:516-409-5772">516-409-5772</a><a href="https://www.idcgelato.com/">idcgelato.com</a>
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International Delight Cafe

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<div class="description"> 
 <p>Itgen's serves what may be Long Island's best hot fudge. It's deep, dark and not too sweet, and, as is proper for hot fudge, it solidifies upon contact with ice cream. This is not to slight the homemade ice cream, hand-whipped cream or old-fashioned desserts such as the Flat Car (pound cake, ice cream, hot fudge and whipped cream) and the Park Avenue (chocolate and lemon ice creams, sliced bananas, marshmallow sauce and whipped cream). In 2018, ownership passed from the Itgen family to Grace Zhao and Yan Zhang, who have ever so slightly modernized the dining room but haven’t changed the food one bit.</p> 
</div> 
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 <address> <p>211 Rockaway Ave., Valley Stream</p> </address> <a href="tel:516-825-7444">516-825-7444</a><a href="https://www.itgensicecream.com/">itgensicecream.com</a>
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Itgen's

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<div class="description"> 
 <p>As seen on “Man vs. Food,” this <a href="https://www.newsday.com/lifestyle/fashion-and-shopping/soda-shoppes-candy-stores-long-island-onqgsu04">family-friendly ’50s-style diner</a> boasts two food challenges: the Massapequa Monsta cheeseburger that you eat in an hour for a free T-shirt, and the Kitchen Sink challenge, a 10-scoop banana split served in a portable kitchen sink that they crown with a raging sparkler. There's more approachable kitsch, too, like cotton candy and Rice Krispies ice cream as well as 20 different sundaes including the mini waffle.&nbsp;</p> 
</div> 
<footer> 
 <address> <p>11 Central Ave., Massapequa</p> </address> <a href="tel:516-797-3149">516-797-3149</a><a href="https://www.krischs.com/">krischs.com</a>
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Krisch's Restaurant & Ice Cream Parlour

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<div class="description"> 
 <p>Lics (“Little Ice Cream Store”) has been making ice cream, gelato, ices and frozen yogurt for more than two decades. More recent developments include vegan offerings.</p> 
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 <address> <p>74 Main St., Northport</p> </address> <a href="tel:631-757-9099">631-757-9099</a><a href="https://licsicecream.com/">licsicecream.com</a>
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Lics

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<div class="description"> 
 <p>This North Fork ice cream stalwart is famous for its unexpected flavors. The roster is long and changes frequently, but it may include kulfi (an aromatic Indian confection), rainbow cookie, coconut jalapeño, olive oil or Grape-Nuts. Dairy-free varieties, such as vegan raspberry, also are available.</p> 
</div> 
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 <address> <p>9825 Main Rd., Mattituck</p> </address> <a href="tel:631-298-4908">631-298-4908</a><a href="https://www.magicfountainlongisland.com/">magicfountainlongisland.com</a>
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Magic Fountain

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<div class="description"> 
 <p>It’s truly a family affair at Mann’s Homemade Ice Cream. The shop, owned by Linda and Eric Mann, is a labor of love whose labor depends on the couple, their children and, occasionally, Eric’s retired parents, plus a crew of local kids who have become like family. Flavors are inspired by trends (the Dubai sundae is flying out of the store), by travels (a recent trip to Aruba resulted in butterscotch-rum-pineapple "Aruba wedding cake" ice cream), by staff contributions (s’mores in under development) and by recipes that the Mann family had in the vaults such as the rum raisin and salted caramel. In addition to cups, cones, sundaes and shakes, the ice cream finds itself into nachos made from waffle wafers and big, fat ice cream sandwiches bookended by homemade cookies. There are also chocolates and coffee drinks made with Hamptons Coffee.</p> 
</div> 
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 <address> <p>189 Merrick Rd., Amityville</p> </address> <a href="tel:631-240-2010">631-240-2010</a><a href="https://mannsicecream.com/">mannsicecream.com</a>
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Mann's Homemade Ice Cream

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<div class="description"> 
 <p>Marshall's is the sweet rejoinder to the savory Massapequa landmark, All American Burger, that shares its parking lot. The building retains the look and feel of the Carvel it started as in 1952, but this is an independently owned shop that makes its own ice cream. Marshall's makes a mean malted.</p> 
</div> 
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 <address> <p>4276 Merrick Rd., Massapequa</p> </address> <a href="tel:516-798-9723">516-798-9723</a>
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Marshall's Ice Cream Bar

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<div class="description"> 
 <p>Lido Beach's iconic Marvel ice cream stand got new owners in 2014, but aside from a fresh coat of paint, the Fragioudakis family hasn't changed a thing. Folks still line up to get Marvel's signature brown bonnet, wherein a fully loaded cone or cup is upended and then dipped into a vat of melted chocolate that instantly hardens, forming a crisp shell.</p> 
</div> 
<footer> 
 <address> <p>258 Lido Blvd., Lido Beach</p> <p>1 National Blvd., Long Beach</p> </address> 
 <address>Lido Beach:</address> <a href="tel:516-889-4232">516-889-4232</a> 
 <address>Long Beach:</address> <a href="tel:516-240-1159">516-240-1159</a>
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Marvel Frozen Dairy

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<div class="description"> 
 <p>Opened in 1991, the shop's signature flavors include vanilla peanut butter, mint chunk, cherry vanilla, butter pecan, raspberry truffle and moose tracks. A favorite: the sandpail sundae, which comes complete with shovel and rake and a cherry on top.</p> 
</div> 
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 <address> <p>153 N. Country Rd., Miller Place</p> </address> <a href="tel:631-474-3543">631-474-3543</a>
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McNulty's Ice Cream Parlor

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<div class="description"> 
 <p>When Rich Lombardi first decided to open his shop, he figured he’d bring in the ice cream from a reputable producer. Then he fell down the ice-cream-making rabbit hole and discovered that it provided a perfect outlet for his creativity. “It’s like that saying about poker: It takes five minutes to learn, a lifetime to master.” Among his signature flavors are honey-sweetened lavender sky, Jack [Daniels] and Coke, cookie eruption (a tribute to Eddie Van Halen boasting four types of cookie) and South Asian-inspired&nbsp;rose-pistachio, orange-cardamom and kulfi.</p> 
</div> 
<footer> 
 <address> <p>1315 Middle Country Rd., Centereach</p> </address> <a href="tel:631-846-6452">631-846-6452</a><a href="https://www.miasicecreamkitchen.com/">miasicecreamkitchen.com/</a>
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Mia's Ice Cream Kitchen

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<div class="description"> 
 <p>In business since before World War II, this luncheonette's homemade ice cream is crafted into all sorts of old-fashioned concoctions such as “milk frosts” (a milkshake garnished with a scoop of ice cream) and French ice cream sodas (topped with fresh whipped cream). Also: a unique lemon custard and a sundae with divine hot fudge.</p> 
</div> 
<footer> 
 <address> <p>55 Main St., Northport</p> </address> <a href="tel:631-261-3748">631-261-3748</a><a href="https://www.northportsweetshop.com/">northportsweetshop.com</a>
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Northport Sweet Shop

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<div class="description"> 
 <p>This neighborhood mainstay has hard and soft ice cream, ice cream cakes and more. The banana ice cream is a standout.</p> 
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 <address> <p>1025 Straight Path, West Babylon</p> </address> <a href="tel:631-669-3020">631-669-3020</a>
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Old Fashioned Ice Cream

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<div class="description"> 
 <p>Roger's Frigate does it all: hard ice cream, soft serve ice cream, yogurt, candy, <a href="https://www.newsday.com/lifestyle/restaurants/best-chocolate-shops-2025-b02fmox4">chocolates</a>, gelato, popcorn, fudge, smoothies, cookies, chocolate-covered pretzels. For those seeking a slightly more restrained confection, there's the fruit cream blast, a combination of soft-serve vanilla ice cream and fruit sorbet blended — but not all the way, so you can discern the creaminess of the vanilla from the iciness of the sorbet.</p> 
</div> 
<footer> 
 <address> <p>99 Main St., Port Jefferson</p> </address> <a href="tel:631-474-8888">631-474-8888</a><a href="https://www.instagram.com/portjeffersonfrigate/">instagram.com/portjeffersonfrigate</a>
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Roger's Frigate

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<div class="description"> 
 <p>This Southampton stalwart has been in the Parash family since 1958; little has changed since then. The “four queens” sundae features homemade chocolate syrup — a rarity — poured over four scoops of homemade ice cream, with whipped cream and a cherry.</p> 
</div> 
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 <address> <p>40 NY-27A, Southampton</p> </address> <a href="tel:631-283-9752">631-283-9752</a><a href="https://www.sipnsoda.com/">sipnsoda.com</a>
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Sip'n Soda

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<div class="description"> 
 <p>For decades, Steve Edelson had a vision for a shop where homemade ice cream would be smushed (smusht!) between homemade cookies and then rolled in the topping (siding?) of your choice. In May 2023, that vision became a reality. Choose chocolate-chip (regular or vegan) or funfetti cookies and fill them with any one of a score of flavors such as Aztec chocolate, blueberry and dulce de leche.</p> 
</div> 
<footer> 
 <address> <p>158 Main St., Port Washington</p> </address> <a href="tel:516-234-0580">516-234-0580</a><a href="https://www.smusht.com/">smusht.com</a>
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Smusht

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<div class="description"> 
 <p>A North Fork standard&nbsp;since 1953, Snowflake's flavors follow the North Fork's fruit harvest. The summer starts with strawberries and ends with peaches. Try either fresh fruit topping with your favorite flavor ice cream from the list of classics or the flavor of the week, or be a seasonal-fruit purist: strawberry ice cream with strawberry sauce, peach with peach. But the shop's most famous flavor knows no season:&nbsp;Peconic Swamp Thing is&nbsp;a mixture of chocolate ice cream with fudge, brownies and raspberry swirl. It was introduced as a flavor-of-the-week in 1989, the year after Carolyn and Stu Feldschuh bought the shop, and they have been unable to take it off the menu since.</p> 
</div> 
<footer> 
 <address> <p>1148 W. Main St., Riverhead</p> </address> <a href="tel:631-727-4394">631-727-4394</a><a href="https://snowflakeicecream.com/">snowflakeicecream.com</a>
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Snowflake

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<div class="description"> 
 <p>Strong Island opened in late 2019. Its owner, Paul Cairo, used to be a partner at Krisch's in Massapequa and at the new shop, he's making about 30 flavors of hard ice cream&nbsp;plus soft serve, chip-wiches, crepes and sundaes served on traditional waffles or rolled up in a cone of bubble waffles.&nbsp;</p> 
</div> 
<footer> 
 <address> <p>127 Smithtown Blvd., Nesconset</p> </address> <a href="tel:631-656-5930">631-656-5930</a><a href="https://strongisland.wixsite.com/strongislandicecream">strongisland.wixsite.com/strongislandicecream</a>
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Strong Island Ice Cream

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<div class="description"> 
 <p>Tucked away in a little shopping center off Main Street, this may be the best-hidden ice cream parlor on Long Island. But once you’re inside, Sweet Sensations wows you with dozens of flavors of hard and soft ice cream (with plenty of vegan options) plus sundaes and shakes, ice cream cakes, Italian ices, coffee drinks and much more.</p> 
</div> 
<footer> 
 <address> <p>36 E. Main St., Babylon</p> </address> <a href="tel:631-893-0350">631-893-0350</a><a href="https://www.instagram.com/sweetsensationsbabylon/">instagram.com/sweetsensationsbabylon</a>
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FBICECREAM_Sweet Sensations

Sweet Sensations

AIAudio - Sweet Sensations


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 <p>Since he opened Sweet Treats on the Wharf in 1993, Douglas Shepardson has produced ice cream, soft-serve, frozen yogurt, Italian ice, sorbet and even shave ice. They all taste even better as you saunter onto the adjacent Inspiration Wharf for one of the best views on the North Shore. It's always a great day in town when Sweet Treats (aka Douglas &amp; James) opens for the season; check Facebook starting in April.</p> 
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 <address> <p>405 Main St., Port Washington</p> </address> <a href="tel:516-708-1706">516-708-1706</a><a href="https://www.facebook.com/SweetTreatsontheWharf/">facebook.com/SweetTreatsontheWharf</a>
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FBICECREAM_SweetTreats

Sweet Treats on the Wharf

AIAudio - Sweet Treats on the Wharf


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 <p>Jena Termini enjoys the whole process of making ice cream. "I love to cook, I love to translate that into manufacturing," said the owner of What’s the Scoop? <a href="https://www.newsday.com/lifestyle/restaurants/whats-the-scoop-ice-cream-shirley-qch5jkgj">ice cream shop</a>. But nothing compares to the pleasure she gets from watching her patrons sample the fruits of her labor. This is a second time around for Termini, who owned a Ben &amp; Jen’s ice cream shop here from 1999 to 2003. She sold that business when it began to compete with her young children for attention; now that they are grown, she has come back. The focus of the cheerful, freestanding store is ice cream, more than 40 flavors — plus shakes, sundaes, floats, arctic blasts (soft-serve swirled with toppings), cakes and&nbsp;ice cream novelties (premade confections that you pluck right from the freezer).</p> 
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 <address> <p>60 Surrey Circle, Shirley</p> </address> <a href="tel:631-657-6484">631-657-6484</a><a href="https://www.instagram.com/whatsthescoopshirley/">instagram.com/whatsthescoopshirley</a>
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What's the Scoop?

AIAudio - What’s the Scoop?


AIAudio - What's the Scoop?

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Best ice cream on Long Island: 2026 Guide

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Newsday

Here's the scoop: LI's best homemade ice cream

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<p>Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle&#39;s Ice Cream in Islip.</p>


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Making ice cream at Coyle's in Islip

Islip

'We try to mimic the Good Humor bar'

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