Huntington: New dishes @ Porto Vivo
Corrine Mazzareloa and Valerie Amitrano, both of Huntington, did not have to go far when they decided to have dinner the multi-storied Porto Vivo restaurant also in Huntington. (October 24, 2009) Credit: Bill Davis
Porto Vivo, the stylish Huntington eatery, has added a series of summery dishes to its menus.
They include lobster salad with mango, avocado, and Champagne vinaigrette ($17); chilled jumbo asparagus with mushrooms in a lemon vinaigrette ($13); chilled cucumber-and-avocado soup with cilantro-lime seasoned crab salad ($8); a shrimp-and-goat-cheese flatbread pizza ($17); and pan-seared halibut with cockles, zucchini and porcini mushroom in brodo ($29).
Porto Vivo, which is open every day from 5 p.m., is at 7 Gerard St., Huntington; 631-385-8486.
