Huntington's Toast and Company breakfast lava skillet
The new Lava skillet at Toast & Company in Huntington features spicy scrambled eggs with jalapeno chorizo, herbs and sweet potatoes in May 2014. Credit: Newsday / Joan Reminick
There always seems to be something new coming out of the kitchen at Toast and Co. in Huntington, a go-to spot for breakfast.
On a recent morning, I tried the restaurant’s new signature egg scramble. Chef Erick Diaz’s lava skillet ($11.95) featured Tabasco-spiked scrambled eggs with herbs, jalapeño chorizo and sweet potatoes. The potatoes were a bit blackened, but to no disadvantage. The dish was presented in a big metal fry pan. A lot of color and flavor — and a lot of food.
Toast and Co. is at 62 Stewart Ave., Huntington, 631-812-0056, toastandcoeatery.com
